It’s one of the most popular appetizers on Zinc Bistro & Wine Bar’s menu and now, it’s all your’s to make at home! Zinc’s 2-Alarm Hummus is the creation of Executive Chef Daniel Ybarra.
Cumin
Brown Sugar Barbeque Baked Chicken Wings
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Banger’s Sausage House & Beer Garden Shakshuka
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Spicy Clam Soup with Basturma
Clam soup with a kick! This thick, tomato-based broth is amazing with the Basturma (Turkish beef). Pastrami is also a good substitute.
5 Grain Veggie Burger Patty
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
Elote (Grilled Mexican Street Corn)
Recipe courtesy of Executive Chef Brandon Frohne of Mason’s Nashville. Brushed with Chipotle Crema and sprinkled with Queso Fresco.
Analida’s Curry
Curry is a delicious Asian seasoning with an interesting history and multiple uses. This creative curry blend comes by way of Analida’s Ethnic Spoon.
Yellowbird Vegan Chili
This might be the most delicious veggie chili you’ll ever consume! It’s especially great for the cold winter months — super rich and super spicy. Make this recipe on Sunday night to enjoy throughout the week or cut it in half to enjoy for one night.
Classic Texan Frito Pie
How's this for a fun Halloween tradition … that's totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!