Print Recipe Goya Food’s Halibut en Papillote with Chipotle Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon. Votes: 0 Rating: 0 You: Rate […]
GOYA EXTRA VIRGIN OLIVE OIL
Print Recipe Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients Spice Rub ¼ cup Café GOYA®¼ cup ancho chili powder2 Tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper1 Tbsp. smoked paprika2 tsp. dry mustard 1 tbsp. brown sugar 2 tsp. coriander ground½ […]
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.
Print Recipe Goya Foods Bean Chili Plantain Chip “Nachos” Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 2 Tbsp. GOYA EXTRA VIRGIN OLIVE OIL1 small onion nely chopped1 Tbsp. chili powder1 Tbsp. GOYA® Minced Garlic2 in chipotle peppers from 1 can GOYA® Chipotle PeppersAdobo Sauce finely chopped, 7 oz.2 […]
Print Recipe Goya Foods Tangy Four Bean Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients Salad 1 can GOYA® Organic Black Beans or GOYA® Black Beans drained and rinsed, 15.5 oz.1 can GOYA® Organic Cannellini or GOYA® Cannellini drained and rinsed, 15.5 oz.1 […]
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
Watch the video here! Print Recipe Goya Shredded Chicken Tacos For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and […]
Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Watch the video here! Print Recipe GOYA Foods Chipotle Black Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Fall, Winter Servings MetricUS Imperial Ingredients 3 cans (15.5 oz ea) GOYA Black Beans1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo […]
Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
Watch the video here! Print Recipe GOYA Tangy Grilled Chicken Salad with Olive Brine Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Cook Time 30 minutes Servings MetricUS Imperial Ingredients Chicken Salad 2 lbs chicken breasts, grilled1/2 cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced1/2 cup parsley, minced1/4 cup […]
Watch the video here! Print Recipe Goya Foods Plantain Chip “Chilaquiles” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Cook Time 30 min Servings people MetricUS Imperial Ingredients 1 can (16 oz.) GOYA® Refried Pinto Beans – Traditional1/4 cup GOYA EXTRA VIRGIN OLIVE OIL1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, peeled […]
If anyone can build an elegant dinner from just a few pantry staples, it’s Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]