Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
GOYA EXTRA VIRGIN OLIVE OIL
Watch the video here! Print Recipe Goya Shredded Chicken Tacos For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and […]
Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Watch the video here! Print Recipe GOYA Foods Chipotle Black Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Fall, Winter Servings MetricUS Imperial Ingredients 3 cans (15.5 oz ea) GOYA Black Beans1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo […]
Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
Watch the video here! Print Recipe GOYA Tangy Grilled Chicken Salad with Olive Brine Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Cook Time 30 minutes Servings MetricUS Imperial Ingredients Chicken Salad 2 lbs chicken breasts, grilled1/2 cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced1/2 cup parsley, minced1/4 cup […]
Watch the video here! Print Recipe Goya Foods Plantain Chip “Chilaquiles” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Cook Time 30 min Servings people MetricUS Imperial Ingredients 1 can (16 oz.) GOYA® Refried Pinto Beans – Traditional1/4 cup GOYA EXTRA VIRGIN OLIVE OIL1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, peeled […]
If anyone can build an elegant dinner from just a few pantry staples, it’s Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
These tasty Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms are from our friends at Goya Foods and the Culinary Institute of America. You’ll love them with fresh bolillo rolls or crusty French bread.
This Pork, Poblano and Roasted Pineapple Torta recipe from our friends at Goya Foods features a classic combination: pineapple and pork! If planning these for the week ahead, you’ll want to fire up the grill on Sunday.
Bring these buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and ooey-gooey melted cheese and you’ll be everyone’s favorite guest!
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!