Print Recipe GOYA’s Ham Croquettes with Tuna Poke & Aji Crema These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For […]
GOYA EXTRA VIRGIN OLIVE OIL
Print Recipe Goya Foods Spanish Garlic Shrimp This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the […]
Print Recipe GOYA Green Garden Hummus This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get together. It can be served with Goya plantain chips or fresh veggies like julienned bell peppers, carrots, […]
Print Recipe Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining. Votes: 10 Rating: 3.8 You: […]
Print Recipe Goya Foods Spiced Mac and Cheese What do you get when you combine delicious macaroni-and-cheese with exciting Latin flavors? Your new favorite recipe! Here, a classic cheese sauce is amped up with GOYA® Hot Yellow Pepper Paste. Known as Ají Amarillo in its native country of Peru, this yellow pepper paste boasts […]
Print Recipe Goya Foods Roasted Salmon Sheet Pan Dinner with Olive Salsa This quick salmon from Goya Executive Chef Fernando Desa is spruced up with a quick and tangy olive-and-tomato salsa. It’s pictured here with a whole salmon side, but our version uses small fillets to make it more weeknight-friendly. Votes: 0 Rating: 0 You: […]
Print Recipe Goya Foods Orzo and Bean Salad with Charred Radicchio and Olives This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner. Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées, Salads, Sides Servings servings MetricUS Imperial Ingredients Spicy Balsamic Dressing ½ […]
Print Recipe Goya Food’s Halibut en Papillote with Chipotle Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon. Votes: 1 Rating: 5 You: Rate […]
Print Recipe Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks Votes: 3 Rating: 5 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients Spice Rub ¼ cup Café GOYA®¼ cup ancho chili powder2 Tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper1 Tbsp. smoked paprika2 tsp. dry mustard 1 tbsp. brown sugar 2 tsp. coriander ground½ […]
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.
Print Recipe Goya Foods Bean Chili Plantain Chip “Nachos” Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 2 Tbsp. GOYA EXTRA VIRGIN OLIVE OIL1 small onion nely chopped1 Tbsp. chili powder1 Tbsp. GOYA® Minced Garlic2 in chipotle peppers from 1 can GOYA® Chipotle PeppersAdobo Sauce finely chopped, 7 oz.2 […]
Print Recipe Goya Foods Tangy Four Bean Salad Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients Salad 1 can GOYA® Organic Black Beans or GOYA® Black Beans drained and rinsed, 15.5 oz.1 can GOYA® Organic Cannellini or GOYA® Cannellini drained and rinsed, 15.5 oz.1 […]
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
Watch the video here! Print Recipe Goya Shredded Chicken Tacos For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and […]
Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]