This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get-together. It can be served with plantain chips or fresh veggies, like julienned bell peppers, carrots, cucumbers, and radishes. The hummus can also be […]
GOYA EXTRA VIRGIN OLIVE OIL
Goya Foods Spiced Mac and Cheese
What do you get when you combine delicious macaroni-and-cheese with exciting Latin flavors? Your new favorite recipe! Here, a classic cheese sauce is amped up with GOYA® Hot Yellow Pepper Paste. Known as Ají Amarillo in its native country of Peru, this yellow pepper paste boasts a vibrant yellow color with a slightly spicy, […]
Goya Foods Roasted Salmon Sheet Pan Dinner with Olive Salsa
This quick salmon from Goya Executive Chef Fernando Desa is spruced up with a quick and tangy olive-and-tomato salsa. It’s pictured here with a whole salmon side, but our version uses small fillets to make it more weeknight-friendly.
Goya Foods Orzo and Bean Salad with Charred Radicchio and Olives
This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.
Goya Food’s Halibut en Papillote with Chipotle
Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon.
Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks
Goya Foods Ranch-Style Black Bean
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.
Goya Foods Bean Chili Plantain Chip “Nachos”
Goya Foods’ Tangy Four-Bean Salad
Goya Foods Chipotle Whole Roasted Cauliflower with Caper Vinaigrette
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
Goya Shredded Chicken Tacos
Watch the video here! For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico—especially the Puebla region—is made by slowly cooking chicken breasts in a seasoned tomato-and-chile sauce to make them super tender and extra tasty. Wrap the chicken filling in warm corn […]
Goya Foods Butternut Squash Soup with Coconut
Watch the video here! The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a sweet, slightly nutty taste. The squash is cooked alongside […]
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
GOYA Foods Chipotle Black Bean Soup
Watch the video here!
GOYA Foods Fresh Shrimp Sauté
Watch the video here!