Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
New York-style Italian meets New Mexico spice at Orlando’s Italian Restaurant, a beloved college town hot spot.
Fabulous Peach Cobbler from our friends at The Salt Lick!
This bread pudding is light and airy with a very tender crust that’s become one of the most iconic desserts in the world! It’s delicious and traditional, made with French bread — and soon to be your favorite!
Central Market wraps this recipe up with seafood of your choice, which means you can dress it up as much as you’d like!
An awesome apple creation from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. Apple Blossoms at Christmas!
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
Some of my wine enthusiast friends forwarded me this recipe from Washington. They were in the state visiting vineyards and fell in love with this fun version of an American favorite.