Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
heavy whipping cream
Mozie’s Chipotle Cream Sauce
Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top.
The Branch Neighborhood Grill’s Imperial Sauce
Relish’s Nutty-butter Ice Box Pie
Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream
This pie is based on a cocktail recipe that once the owner of Baked and Boozy, Lacey Pearce, saw it, she couldn’t stop thinking about how to turn it into a pie.
Dark Chocolate–Almond Mousse
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
Red Wine Poached Pears with Cardamom Whipped Cream
This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
Spoons Cafe’s Pumpkin Soup
Nothing says comfort like a bowl of homemade soup. We head to Spoons Cafe and try one of Karen Klassen’s best sellers: the velvety-smooth Pumpkin Soup. It’s on the menu year-round, and it’s so easy to make. We have the recipe for you!
BB Italia Kitchen & Bar’s Vodka Sauce
Robard’s Award-winning Texas Two-Step Peach Donut Sundae
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
La Playa Mexican Grille’s Crabmeat Enchiladas with Roasted Poblano Sauce
Central Market’s Chocolate Kahlúa Cake
Warning: This recipe is dripping with chocolate! We’re in L-O-V-E with this cake that makes for an amazing Valentine’s Day treat, but is great for celebrating year round!
Louisiana Crab & Brie Soup
How about this for a luxurious and lovely starter using Louisiana crabs? The Louisiana Crab and Brie soup is simple but absolutely sumptuous by the spoonful!
Andiamo Italiano Ristorante Pumpkin Ravioli
You can get the recipe to one of our favorite ideas for leftover pumpkin right here! This pumpkin ravioli recipe is from our friends at Andiamo Italiano restaurant in Austin!
Tony Mandola’s Oysters Roquetfort
This recipe comes from Tony Mandola’s in Houston! Mr. and Mrs. Mandola have always been fond of Roquefort. This recipe is one of the classic recipes that have been around since the beginning of the family being in the restaurant business.
