Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
heavy whipping cream
This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
Nothing says comfort like a bowl of homemade soup. We head to Spoons Cafe and try one of Karen Klassen’s best sellers: the velvety-smooth Pumpkin Soup. It’s on the menu year-round, and it’s so easy to make. We have the recipe for you!
Print Recipe Carmelo’s Cucina Italiana’s Mushroom Marsala Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Formal Prep Time 20 min Cook Time 30 min Servings people MetricUS Imperial Ingredients 2 lb Cremini mushroom2 liter Veal or Beef Stock1/2 cup Shallot (Sliced 1/8-inch rings)2 cup marsala2 cups heavy whipping cream1 tbsp La Baleine […]
Print Recipe Carmelo’s Cucina Italiana’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red pepper Crushed½ […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Print Recipe La Playa Mexican Grille Crabmeat Enchiladas with Roasted Poblano Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings Dozen MetricUS Imperial Ingredients Roasted Poblano Sauce 4 Poblano peppers4 cups milk2 oz butter2 oz flourSalt to taste about ¼ tsp1 cup heavy whipping cream Enchiladas 1 lb white lump crabmeat2 tsp butterJuice of […]
Warning: This recipe is dripping with chocolate! We’re in L-O-V-E with this cake that makes for an amazing Valentine’s Day treat, but is great for celebrating year round!
How about this for a luxurious and lovely starter using Louisiana crabs? The Louisiana Crab and Brie soup is simple but absolutely sumptuous by the spoonful!
You can get the recipe to one of our favorite ideas for leftover pumpkin right here! This pumpkin ravioli recipe is from our friends at Andiamo Italiano restaurant in Austin!
Print Recipe Tony Mandola’s Oysters Roquetfort This recipe comes from Tony Mandola’s in Houston! Mr. and Mrs. Mandola have always been fond of Roquefort. This recipe is one of the classic recipes that have been around since the beginning of the family being in the restaurant business. Votes: 1 Rating: 5 You: Rate this recipe! […]
One of the most talked about menu items at Stubb’s BBQ in Austin (other than the brisket) is this signature side: their Serrano Cheese Spinach. Spicy and creamy with a little kick. This was sooooo good!
Frittata muffins stuffed with hatch chile sausage, Gruyère cheese and finely chopped kale. Big thanks to H-E-B!
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.
A special recipe that has become a tradition at Jordan. One of the most requested items on the menu is the Chocolate Mousse. Both decadent and delightful, each smooth spoonful is the perfect blend of rich chocolate and luscious cream.