Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
heavy whipping cream
Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top.
This pie is based on a cocktail recipe that once the owner of Baked and Boozy, Lacey Pearce, saw it, she couldn’t stop thinking about how to turn it into a pie.
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
Nothing says comfort like a bowl of homemade soup. We head to Spoons Cafe and try one of Karen Klassen’s best sellers: the velvety-smooth Pumpkin Soup. It’s on the menu year-round, and it’s so easy to make. We have the recipe for you!
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Warning: This recipe is dripping with chocolate! We’re in L-O-V-E with this cake that makes for an amazing Valentine’s Day treat, but is great for celebrating year round!
How about this for a luxurious and lovely starter using Louisiana crabs? The Louisiana Crab and Brie soup is simple but absolutely sumptuous by the spoonful!
You can get the recipe to one of our favorite ideas for leftover pumpkin right here! This pumpkin ravioli recipe is from our friends at Andiamo Italiano restaurant in Austin!
This recipe comes from Tony Mandola’s in Houston! Mr. and Mrs. Mandola have always been fond of Roquefort. This recipe is one of the classic recipes that have been around since the beginning of the family being in the restaurant business.