This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it HERE.
Onion
Perini Ranch Green Chile Hominy
John Soules Foods Beef Enchilada Stack
Filed Under: Episode 12, Episode Number, Goodtaste TV Episodes, John Soules Foods Segment, Recipe, Season 6
Goya Foods Venezuelan Shredded Beef (Pabellon Criollo)
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more.
Turkey Dinner Bone Broth + Rice Soup
Turkey soup for the soul! This recipe is the perfect way to use the whole bird in your Thanksgiving plans, as it repurposes your turkey carcass and veggie scraps into a highly flavorful, buttery broth that's just perfect for a post-Thanksgiving meal.
John Soules Foods Open-Faced Sweet & Spicy Club
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
Jack Allen’s Steak Salad
Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
Goya Foods Argentinean-Style Chicken Empanadas
Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers. These chicken empanadas—seasoned like empanadas you find […]
GOYA’s Ham Croquettes with Tuna Poke & Aji Crema
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
La Hacienda de los Barrios’ Cortadillo Estilo Zuazua
La Hacienda de los Barrios serves up so much more than mouthwatering Tex-Mex food. This San Antonio gem has a stunning patio with live music every night of the week. This Cortadillo Estilo Zuazua is a beloved Barrios family recipe. Think of it like a Mexican stir-fry, with beef sautéed with onions, tomatoes, and oregano […]
Turkey Leg Hut’s Dirty Rice
Dirty rice is a staple in Cajun country that’s been passed down through generations. Hailing from Southern Louisiana, dirty rice is made with white rice that gets its “dirty” appearance from the meat with which it’s cooked. Long ago, dirty rice was made with leftover organ meat (gizzards, livers, even chicken feet!). Many classic versions, […]
Broken Barrel’s PEI Mussels
La Hacienda de Los Barrios Menudo
This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be the medicine for a hangover! Get the entire […]
Sysco’s Pistachio-Crusted Snapper with Harissa Beurre Blanc
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Goya Venezuelan Shredded Beef (Pabellon Criollo)
Watch the video here!
