Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Appetizers
Goode & Co. Seafood Campechana
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Goya Foods Cool Chipotle-Black Bean Layer Dip
This “cool” dip from Goya Foods features tangy, spicy chipotle chiles and takes just 10 minutes to put together!
Goya Foods Oven Roasted Tomato and Manchego Tartlets
These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
Kenny & Ziggy’s Blintzes
These flaky and delicious treats are from a real-deal New York deli in Houston! Top them with fresh fruit and just a little sour cream!
Grand Central Café’s Whiskey Shrimp Dip
This “frighteningly” good recipe comes from the Grand Central Cafe, where the movie ‘Texas Chainsaw Massacre’ was filmed in 1973! It’s the perfect dip for curling up to a good movie!
Picnikins Whiskey Brown Sugar Glazed Brie
This delicious holiday appetizer is easy to put together and tastes luxurious! You’ll love this one from our friends at Picnikins!
Field and Tides Pimento Cheese Fritters
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
Fadi’s Fried Eggplant with Pomegranate Molasses
This delicious recipe pairs great with fresh pita from Fadi’s!
Tommy Bahama’s Seared Scallop Sliders
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Ali Miller’s Prosciutto Egg Cups
Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston uses farm fresh eggs and buttery strips of prosciutto for a fun little snack that takes minutes to prepare.
Central Market’s Hot Crab & Artichoke Dip
Give the standard spinach and artichoke a seaside upgrade and building in a little crab in this easy assembly Hot Crab and Artichoke Dip from Central Market.
Central Standard Bar & Grill Brie Party Dip
Brie dip that comes together as soon as it bubbles! This one brings fresh dill and parsley together for a mouthwatering combination from Central Standard Bar & Grill in Austin.
Zinc Bistro & Wine Bar 2-Alarm Hummus
It’s one of the most popular appetizers on Zinc Bistro & Wine Bar’s menu and now, it’s all your’s to make at home! Zinc’s 2-Alarm Hummus is the creation of Executive Chef Daniel Ybarra.
Star Fish Wood Grilled Oysters with Maître d’ Butter and Parmigiano Reggiano
This deliciously indulgent treat from Star Fish in Houston brings together simple grilled oysters and a luxurious butter sauce that will quickly become your new favorite pairing!