This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
Le Colonial’s Spicy Grilled Shrimp with Chilled Mango Salad
Filed Under: Recipe
chopped cilantro
Goya Foods Pork, Poblano and Roasted Pineapple Tortas
This Pork, Poblano and Roasted Pineapple Torta recipe from our friends at Goya Foods features a classic combination: pineapple and pork! If planning these for the week ahead, you’ll want to fire up the grill on Sunday.
Goode & Co. Seafood Campechana
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Anita Jaisinghani’s Lamb Bean Stew
This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
Mexican Fiesta Bowl
You’ll party over the price of this Mexican Fiesta Bowl — it’s just $2.90 per person! This meal is also under 500 calories and contains just 8 grams of sugar. You can also find this recipe in The 12-Week Diabetes Cookbook.
Balsamic Pork Scallopini with Garlic Sweet Potatoes and Sugar Snap Peas
How’s this for a sweet meal idea that’s also a sweet deal? The cost of this recipe is just $4.63 a serving, thanks to the amazing recipe developers who wrote The 12-Week Diabetes Cookbook.
Get After Goya Foods’ Grilled Shrimp Tostadas with Black Bean Salsa
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!
Cordúa’s Chicken Tortilla Soup
We love this brand new recipe for Chicken Tortilla Soup from Cordúa! Keep some extra tortilla strips handy for snacking while you cook!
Boudro’s Tableside Guacamole
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.
Asian Tuna Salad
Think you’ve mastered the tried-and-true tuna salad? Check out this recipe from Simply Recipes. Your tuna salad formula just got a lot more sophisticated! This time, pick up some soba noodles, veggies, and sesame oil.
Elote (Grilled Mexican Street Corn)
Recipe courtesy of Executive Chef Brandon Frohne of Mason’s Nashville. Brushed with Chipotle Crema and sprinkled with Queso Fresco.
Chicken Satay
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
Tostones with Avocado Cream Sauce
Twice fried plantains or “tostones” with a scratch made avocado cream sauce courtesy of Analida’s Ethnic Spoon! Crunchy on the outside, soft on the inside.
Texas Creole Crawfish Enchilada
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
PhoNatic’s Chicken Pho
We can’t get enough of this stuff! Pho is classic slow cooked Vietnamese rice noodle soup, in this case, made with hand pulled chicken breast. Many thanks to my friends at PhoNatic for sharing!
