Take your taco Tuesday to a whole other level with this clever recipe that’s fun as a crowd-pleasing snack or dinner! JSF ready-to-eat steak fajitas make this…
Print Recipe John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready quicker than delivery! Votes: 2 Rating: 4 You: Rate this recipe! Course Entrées Servings […]
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
If you’re looking to impress your family with a delicious, yet healthy meal, look no further! This stir fry is packed with veggies but has a southwest twist to add some great flavor. John Soules Foods…
Print Recipe Mi Familia’s Chicharrón de Ribeye San Antonio’s Mi Familia restaurant makes a fantastic Chicharrón de Ribeye, which is crispy, fried steak on top of homemade guacamole. Use your favorite guacamole for this dish– the chunkier the guacamole, the easier it is to stack! If you don’t have a round 2-inch mold, you can […]
Print Recipe Goya Food’s Halibut en Papillote with Chipotle Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon. Votes: 1 Rating: 5 You: Rate […]
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 1 Rating: 2 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Print Recipe El Mirasol’s Salsa Verde Calm your enchilada craving. Get the recipe for the salsa verde that tops the Enchiladas Mirasol, here! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients 2 lbs tomatillos1/2 bunch cilantro2 Serrano peppers (washed and seeded)Chicken Stock (have at least 2-3 cups […]
Print Recipe Shell’s Pasta & Seafood’s Rigatoni Pollo with Chipotle Cream Sauce Votes: 5 Rating: 5 You: Rate this recipe! Course Entrées Servings peopl MetricUS Imperial Ingredients Chipotle Cream Sauce ½ Tbsp butter½ Tbsp minced garlic½ Tbsp minced shallots1 quart heavy cream2-3 Tbsp chipotle pastecornstarch slurry ¼ cup cornstarch mixed well with ¼ cup watersaltpepper […]
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.