This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Fresh Lime Juice
Print Recipe Tostada Matona Crack open a coconut overflowing with shrimp and travel to the tropics with a frosty pink margarita. It’s a taste of Acapulco right in your own backyard at Costa Pacifica. Soaring shrimp towers steal the show here along with the charismatic owner who just happens to have a heart of gold. […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
“Fresh, sweet watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila make these Jalapeno Watermelon Margaritas super summery and delightful.”
How’s this for a flavorful kick on a Daiquiri? The Dolce Vida Daiquiri from our friends at the Hotel Granduca in Houston features St. Elizabeth Allspice Dram, which is a highly-spiced and very sweet liqueur with strong aromas of warm allspice and rum. It melds with this Daiquiri recipe deliciously!
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
This cocktail merges two things I love: red wine and margaritas! You’ll want fresh lime juice for this beautiful beverage.
Cibolo Moon infuses their tequila with strawberries and jalapeño for a drink that’s got a touch of sweetness and a dash of heat.
This traditional dish gets a new age upgrade with quinoa! It’s simple to put together and absolutely refreshing.
No fads here…this stuff really works! The New Year is bound to feel all warm and toasty after indulging in a healthy helping of this tomato-based Fat Flushing Soup!
This is a martini, if only for the glass in which it’s served! Cranberry syrup is a colorful cocktail infusion for the holidays, especially when cranberries are so abundant!
This cocktail takes you from Texas to Moscow! Ginger beer and a copper mug make it a “mule” — but the Main Street Mule from Brix And Ale in Georgetown is a little different!
Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.