“Fresh, sweet watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila make these Jalapeno Watermelon Margaritas super summery and delightful.”
Fresh Lime Juice
Hotel Granduca’s Dolce Vida Daiquiri
How’s this for a flavorful kick on a Daiquiri? The Dolce Vida Daiquiri from our friends at the Hotel Granduca in Houston features St. Elizabeth Allspice Dram, which is a highly-spiced and very sweet liqueur with strong aromas of warm allspice and rum. It melds with this Daiquiri recipe deliciously!
Le Colonial’s Spicy Grilled Shrimp with Chilled Mango Salad
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
Villa Rica’s Ceviche Veracruzano
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Goode & Co. Seafood Campechana
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Tango & Malbec’s Malberita
This cocktail merges two things I love: red wine and margaritas! You’ll want fresh lime juice for this beautiful beverage.
Cibolo Moon’s Strawberry-Jalapeño Margarita
Cibolo Moon infuses their tequila with strawberries and jalapeño for a drink that’s got a touch of sweetness and a dash of heat.
Fogo de Chão Quinoa Tabbouleh
This traditional dish gets a new age upgrade with quinoa! It’s simple to put together and absolutely refreshing.
The Fat Flush Soup is Back!
No fads here…this stuff really works! The New Year is bound to feel all warm and toasty after indulging in a healthy helping of this tomato-based Fat Flushing Soup!
Martina McBride’s Cranberry Margarita Martini
This is a martini, if only for the glass in which it’s served! Cranberry syrup is a colorful cocktail infusion for the holidays, especially when cranberries are so abundant!
Brix And Ale Main Street Mule
This cocktail takes you from Texas to Moscow! Ginger beer and a copper mug make it a “mule” — but the Main Street Mule from Brix And Ale in Georgetown is a little different!
Tookie’s Campechana Cocktail
Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.
Brix and Ale’s Red Poppy Texas Cosmo
No, we’re not in Kansas anymore, Dorothy! The Red Poppy Texas Cosmo from Brix and Ale at the Sheraton Austin Georgetown brings fresh raspberry puree and locally-made Tito’s Vodka together for a ruby red cocktail fit for the City of Oz!
Cabernet Grill’s Curried Coconut & Lime Soup
I have two words for this soup: absolutely exquisite! The mixture of coconut and lime is a total tropical refresher and superb flavor booster to the lush blue crab meat…ready to serve in just about 15 minutes…
Avocado, Mango and Tomato Salsa
A supremely refreshing, juicy tomato salsa with fresh avocado and diced mango.