A luscious Pork Loin, or “Arrosto di Maiale alle Prugne,” from Lidia Bastianich. This juicy holiday centerpiece comes stuffed with bourbon-soaked prunes, which give it that extra something from this Italian-born celebrity chef!
Kosher salt
Maple Yams with Roasted Pecans
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
Lidia’s Chicken with Olives and Pine Nuts
Lidia Bastianich actually prepared this dish in MY kitchen! This dish is so simple but so delicious. We paired it with the Bastianich Vespa Bianco, an it was a match made in heaven.
Grilled Brined Weekend Warrior Pork Chops
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.
The Peached Tortilla BBQ Brisket Tacos
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.
Grilled Spiced Beet Margarita
Whoa! Talk about festive! This Grilled Spiced Beet Margarita is one of three unique flavor options from The Pastry War, a vibrant watering hole, or “mezcaleria,” off Main Street in Houston.
Boudro’s Tequila-Cured Salmon
What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon to prepare this delicious bruschetta from Boudro’s.
Beet Caprese Salad
Add roasted beets to this harvest salad and watch it boogie! A fabulous addition to your autumn table, topped with fresh mozzarella, pesto and balsamic.
Casserole Queens Green Chile Chicken & Rice Bake
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.
Skeeter’s Lemon Kale Salad
From Skeeter’s Mesquite Grill in Houston. Chopped curly leaf kale with avocado, cherry tomatoes, red onion, almond & feta. Tossed in olive oil & lemon juice.
Poached Salmon with Chive Yogurt Sauce
Wild salmon squeezed with lemon and topped with a simple homemade chive yogurt sauce!
Cranberry Tequila Sour
A festive margarita cocktail infused with intense cranberry flavor from Goodtaste contributor Liz the Chef. Check out more family recipes from Liz on her website. 🙂
Pecan-Crusted Texas Redfish with Baby Shrimp, Tomato, and Cilantro Butter Sauce
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.