Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs.
medium onion
Sysco Foodie’s Shakshuka Breakfast Pizza
Goya Food’s Cod Veracruz Style
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
GOYA Foods Chipotle Black Bean Soup
Watch the video here!
Goya’s White Turkey Chili with Hominy
With cooler temperatures slowly creeping in, it’s time to start thinking about making a BIG pot of chili […]
Anthonie’s Market Grill Wood-Fired Shrimp and Grits
You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course!
Las Palapas’s Chilaquiles Taco
When it comes to one of Texas’ signature breakfasts, Las Palapas in San Antonio nails the art of making a breakfast taco every time! You’ll love this simple recipe using your favorite Ranchera sauce. We’ve included our favorite recipe from Goya Foods.
Louisiana Chicken & Sausage Gumbo
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
Carmelo’s Baked Lasagna
Prepared with meat and béchamel sauce, served with broccoli mousse. As seen on KEYE-TV’s We are Austin.Buon appetito!
Hatch green chile sauce
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Classic Texan Frito Pie
How's this for a fun Halloween tradition … that's totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!