The first tastes of spring are here! This poached eggs with asparagus recipe is prepared with a luxuriously creamy sauce.
Salt and pepper
Lil Dizzy’s Café Creole Filé Gumbo
This delicious recipe for gumbo brings together so many New Orleans flavors! It’s from our friends at Lil Dizzy’s Café in New Orleans.
Central Market’s Chicken in Chocolate Adobo Sauce
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Parma Crown Truffled Grissini
These are deliciously simple to put together, using grissini, or long thin breadsticks that you can buy pre-made. A little white truffle oil goes a long way with buttery slices of Prosciutto di Parma.
Bistro Vatel’s Heirloom Tomato Salad
Bistro Vatel is one of San Antonio’s great French culinatry destinations. This salad is so fresh…and so delicious. You will love it!
Aldaco’s pescado al mango (Estilo Tanji)
I’m partial to this dish because Blanca Aldaco of Aldaco’s Stone Oak named it after me! It’s refreshing, light and full of flavor – perfect for summer.
15 Minute Easy Fish Tacos
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
Goat Cheese and Bell Pepper Omelet
Start your day with this quick and tasty goat cheese and bell pepper omelet! Customize it with your favorite fillings: garlic, salsa, sausage, spinach, artichokes, asparagus, shredded cheeses, bacon—whatever you like!
Kitchen Underground Spanish Chicken & Chorizo
The recipe comes to us from the amazing Amy Anton with Kitchen Underground! This dish is easy to prepare, easy to clean up, filling — and delicious! Learn more about the Kitchen Underground cooking classes in Austin, Houston, and San Antonio, for busy families and lifelong learners at http://kitchenunderground.com/.
Humble House Chilaquiles
We’re humbled by this recipe for homemade chilaquiles from my friends at Humble House. A scrumptious on the traditional Mexican breakfast dish using Humble House’s own Roasted Tomato Pesto sauce as a topper for our eggs.
Roasted Cauliflower Alfredo Edamame Spaghetti
This Roasted Cauliflower Alfredo Spaghetti from Explore Cuisine provides a delicious dairy-free twist to traditional Alfredo sauce. This recipe is also gluten-free.
Orange Scented Glazed Heirloom Carrots
A fab side dish for Easter Sunday! Orange Scented Glazed Heirloom Carrots from Chef Kevin Bryant.
Torta Pasqualina
This tempting Italian torta from Taverna is chock-full of egg, greens and two kinds of cheese for a light yet satisfying meal just about any time of day!
Forthright’s Turkey Sandwich
Take your traditional turkey sandwich up a notch with sweet bacon jam. The sweet plus savory nature complements the meat perfectly. It adds an extra step, but it’s so worth it! From Chef Ashley Neave at Forthright Cafe in Downtown Austin.
Southerleigh Deviled Eggs
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!