Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
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Robard’s Steakhouse ‘Caesar’ Salad with Gorgonzola, Bacon and Walnuts
There’s nothing standard about this Caesar Salad, made with Gorgonzola, bacon and walnuts. Feeling something lighter? Swap the bacon with shrimp or grilled salmon.
Central Market’s Hazelnut Shortcakes with Fresh Berries & Ginger Cream
Shake up your standard shortcake recipe with candied ginger and a fresh-ground hazelnut flour. These Shortcakes with Fresh Berries and Ginger Cream from Central Market make for a festive touch to your Memorial Day Weekend festivities.
Central Market’s Coconut, Pecan and Flax Seed Granola with Dried Fruit
Give that granola an upgrade with coconut and pecans! This recipe for Coconut, Pecan and Flax Seed Granola with Dried Fruit from Central Market can be whipped up several days ahead of Mother’s Day.
Central Market’s California Breakfast Muffins
Reach for these California Breakfast Muffins from Central Market. This recipe packs so much ‘good for you’ goodness, including hemp milk, oat bran, almond flour, carrots, ginger and so much more. They’re naturally sweetened with honey and applesauce.
Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Mary Helen Leonard’s Banana Pudding Ice Cream
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies
Hubbell & Hudson Roasted Beet Salad
Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Anita Jaisinghani’s Kerala Vegetable Stew
Pondicheri’s Kerala Vegetable Stew is a simple vegetable dish you can whip up in about 30 minutes. Our friend Anita Jaisinghani is a culinary wizard in many areas, but her vegetable-focused meals are a treasure. Be sure to check out her brand new website, India 1948!
Maudie’s Tex-Mex Power Bowls
Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
Nicha’s Spinach Enchiladas
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you from a spot we covered on Goodtaste with Tanji.
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Flatbread with Mushrooms, Caramelized Onions and Goat Cheese
This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two.
Lupe Tortilla’s Barbacoa Benedict
How about getting the party started early with Barbacoa Benedict?