This sweet treat is from our friend Anita Jaisinghani at Houston’s Pondicheri. It’s so simple, but oh-so luxurious with fresh figs and raspberries. Your tastebuds are in for a thrill ride!
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Osso & Kristalla’s Creole Marinated Italian Shrimp Salad
This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
Auslander’s Pecan-Crusted Trout with Braised Swiss Chard, Sweet Potatoes, and Tarragon Hollandaise
Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!
Fried Catfish with Cracked Rice Crust
Give that fried catfish a new spin with a crispy cracked rice crust!
The Shack BBQ’s Apple Pie Cheesecake
What’s better than apple pie? When you add cheesecake to it, of course! This recipe is from our friends at The Shack BBQ in Lubbock.
24 Diner’s No-Bean Chili
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Beaver’s Chicken Fried Steak with Bacon-Shroom Gravy
What makes this Chicken Fried Steak so amazing? It’s the gravy, hands down!
Cartwright’s Ranch Bread Pudding with Rum Sauce
This recipe is from the owner of Cartwright’s Ranch in Denton. He made this based on this Grandma’s recipe .. and it just may remind you of the version your Grandma used to make!
El Chaparral’s Christina’s Shrimp Relleno
This recipes is from our friends at El Chaparral, one of the Alamo City’s most loved Mexican restaurants.
Central Market’s Cocoa Chipotle Salsa
Cocoa and chipotle pepper make a mouthwatering blend that’s perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market’s annual Chocolate Festival.
Central Market’s Strawberry, Fennel and Arugula Salad with Cacao Nibs
Chocoholics will LOVE this salad .. made with a sprinkling of cacao nibs and a splash of vanilla bean vinaigrette.
Make This Succulent Pork Tenderloin with Fresh Pea Salad
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring.
Quinoa and Black Bean Cobb Salad
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
The Monument Cafe Chicken Breast Lombardy
This is one of the most popular orders at The Monument Cafe in Georgetown, and now you can make it in your own kitchen! Enjoy!
Yellowbird’s Jalapeño Pizza
Hot sauce and pizza go together like “peanut butter and jelly,” according to Austin’s local favorite hot sauce condiment maker, Yellowbird Foods! You’ll love this one using their jalapeño condiment, but feel free to swap in your favorite!