This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Spring
Villa Rica’s Tacos de Salmon
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Goode & Co. Seafood Campechana
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Madeleine Shaw’s Summer Lovin’ Bowl
Although summer’s still a few months away, we’re already singing the ‘tune’ of this Summer Lovin’ Bowl from Madeleine Shaw. It’s packed with beets, mango and cucumber — even a little hummus!
Walton’s Fancy & Staple Bacon and Pistachio Chicken Salad
Change up chicken salad with a pistachio punch! You’ll love this Bacon and Pistachio Chicken Salad from Walton’s Fancy & Staple in Austin. It’s another quick and easy recipe that’s great for workday lunches but won’t take you all morning to prepare with its nine simple ingredients (and a little salt and pepper!).
Satellite’s Crab Salad–Stuffed Avocados
Calling all crab lovers! This Crab Salad recipe from is just 10 ingredients, but it’s especially delicious when you serve it stuffed in a fresh avocado with Garlic-Chile Ranch dressing like Satellite does in Austin. You’ll love it with fresh mango and crumbled feta cheese.
Dish Society’s Super Sprouts Salad
In this superb salad from Dish Society, even the Brussels sprout leaves have a starring role!
Blood Orange ‘EVOO’ Cake
We’re in love with this brand new recipe for Blood Orange ‘EVOO’ Cake from Con’ Olio Oils & Vinegars in Austin. This makes one half-sheet pan.
Twang No-Bake Sugar Cookie Balls
We love these no-bake ‘Easter Eggs’ from our friends at Twang in San Antonio! These would be perfect to make with your kids or grandkids — they’re so colorful and festive, just like cascarones!
Dish Society’s Spicy Texas Slaw
This beautiful purple cabbage salad from our friends at Dish Society in Houston reminds us of that crinkly Easter basket filling! We promise, though — all of this salad will end up in your belly, not all over your house like that filler tends to end up!
Marinated Lamb Chops
This dish is all about the meat, with simple ingredients like fresh thyme, garlic and a little ground mustard. My favorite part? The little addition of a little red wine!
Cola Brown Sugar Glazed Ham
Just as its name proclaims, this Cola Brown Sugar Glazed Ham uses a little soda for this exceptionally juicy ham recipe. There’s even a little hint of orange for a delightfully bright twist.
The Irish Mule
We love this Irish twist on a Moscow Mule! It’s made by our friends at Bosscat Kitchen + Libations in Houston.
Fresh Perspective
The Fresh Perspective cocktail created by Mattias Horseman is made with green cucumber, kale, mint and apple juice! Garnish it with a thin ribbon of cucumber for added effect.
Vinaigrette’s Cherry Tart Arugula Salad
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.