This Lavender & Rosemary Soap is ‘the’ ultimate recipe for livening up your bathroom and makes a great gift. It’s an easy Sunday afternoon craft project to make with mom this Mother’s Day.
Spring
Lavender Pistachio Salmon with Strawberry Basil Spinach Salad
This Lavender Pistachio Salmon with Strawberry Basil Spinach Salad from Executive Chef Sasithorn Taber at Dagar’s Catering in Austin involves making a dried lavender and pistachio crust.
Hubbell & Hudson Roasted Beet Salad
Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Katz’s Deli’s Hummus and Feta Dip
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
Maudie’s Tex-Mex Power Bowls
Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
Nicha’s Spinach Enchiladas
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you from a spot we covered on Goodtaste with Tanji.
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
King Oyster Scallops with Shaved Asparagus and Corona Butter
These stunning new oysters from Chefs Chad and Derek Sarno are all about the plants! This recipe may seem complex, but the techniques are easy to master.
Roka Akor’s Pretty In Pink Cocktail
This cocktail is just as fun as the movie with the same name! We love this gin-based cocktail from Roka Akor.
Hotel Granduca’s Dolce Vida Daiquiri
How’s this for a flavorful kick on a Daiquiri? The Dolce Vida Daiquiri from our friends at the Hotel Granduca in Houston features St. Elizabeth Allspice Dram, which is a highly-spiced and very sweet liqueur with strong aromas of warm allspice and rum. It melds with this Daiquiri recipe deliciously!
Le Colonial’s Spicy Grilled Shrimp with Chilled Mango Salad
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
Caprese ‘BLT’ with Naan and Caramelized Onions
There’s nothing basic about this BLT from our friends at Sysco Foods. This Caprese BLT is built on naan bread for a tasty twist — here, the “B” in “BLT” stands for “Basil Pesto”! Caramelized onions, ribbons of zucchini, fresh mozzarella and vine-ripened tomatoes make this sandwich seriously satiating.
Goya Foods Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms
These tasty Tortas with Black Bean PurĂ©e, Chipotle Mayonnaise and SautĂ©ed Crimini Mushrooms are from our friends at Goya Foods and the Culinary Institute of America. You’ll love them with fresh bolillo rolls or crusty French bread.
State of Grace’s ‘The Yearling’ Cocktail
This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
Spicy Milagro Paloma
This tequila-based drink has a kick! Ancho Reyes Chili Liqueur gives this refreshing cocktail a bit of spice. It tastes like summer in a glass!