No ‘lucky charms’ needed — you can make this luxurious and rich Chocolate Cream Stout Cake right in your own kitchen! We love this one with a good ol’ Guinness stout beer.
Spring
Beer Marinated Grilled Pork Chops
This Beer Marinated Grilled Pork Chop recipe from Central Market features just eight ingredients and is easily prepared in just three simple steps.
Poached Eggs with Asparagus & Parmigiano Reggiano
The first tastes of spring are here! This poached eggs with asparagus recipe is prepared with a luxuriously creamy sauce.
Nick’s Fish Dive & Oyster Bar’s Mediterranean Salmon Burger
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
Mexican Fiesta Bowl
You’ll party over the price of this Mexican Fiesta Bowl — it’s just $2.90 per person! This meal is also under 500 calories and contains just 8 grams of sugar. You can also find this recipe in The 12-Week Diabetes Cookbook.
Zucchini Roulade with Cherries & Balsamic Vinegar
This vegetarian meal will bring a little taste of Italy to your table. The Zucchini Roulade with Cherries and Balsamic Vinegar is a great way to use zucchinis, which are typically under a dollar a pound. The cherries offer just a touch of natural sweetness if you’re hoping to help curb a few sugar cravings!
Balsamic Pork Scallopini with Garlic Sweet Potatoes and Sugar Snap Peas
How’s this for a sweet meal idea that’s also a sweet deal? The cost of this recipe is just $4.63 a serving, thanks to the amazing recipe developers who wrote The 12-Week Diabetes Cookbook.
Brown Derby with Garrison Brothers Bourbon
Hang your (cowboy) hat up on the Brown Derby Cocktail infusing juicy Texas grapefruits with Bourbon. It’s from our friends at Jettison in Dallas, using Garrison Brothers Bourbon.
Easy Louisiana Crawfish Boil Recipe
Plain and simple: this is THE way to make your boil for crawfish season! Our friends at H-E-B make this recipe with Zatarain’s seasoning and Dos Equis Special Lager.
Woerner Warehouse Crab Cakes
These crispy crab cakes are all about the crab! Folks tell us these crab cakes from Woerner Warehouse are some of ‘the best’ in Fredericksburg.
Osso & Kristalla’s Creole Marinated Italian Shrimp Salad
This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
Ambhar Mojito Margarita
This brand new recipe for a Mojito Margarita is soon to become a new favorite. A classic margarita gets a fresh new spin with mint leaves.
Central Market’s Strawberry, Fennel and Arugula Salad with Cacao Nibs
Chocoholics will LOVE this salad .. made with a sprinkling of cacao nibs and a splash of vanilla bean vinaigrette.
Terra’s Kitchen’s Mediterranean Mezze Salad
This light and healthy meal is perfect with freshly baked pita bread. Our friends at Terra’s Kitchen show you how to make it with a tangy hummus dressing.
Central Market’s Sheet Pan Shrimp with Caramelized Citrus, Carrots, Onions & Broccolini
If you find some helping hands in your house, all you’ll need to do for this one is cut up vegetables and prepare the shrimp!