“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Spring
No-Cook Summer Tomato Sauce
This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.
Corn on the Cob with Parsley Butter and Parmesan
Grill-Baked Potatoes with Chive Butter
“These supereasy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centennial cookbook. They’re layered with pats of chive and sour cream butter, then wrapped in foil and grilled until soft and delicious.”
Easy Creme Brûlée
“This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.”
Fielding’s Local Kitchen + Table’s Spring Lamb Curry
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
Boy and the Rabbit’s Pancake in a Jar
Reimagine the way you consume your cakes! This blueberry pancake come served in the cutest little mason jar with the blueberries on the bottom.
Broken Barrel Ceviche
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Kiran’s Green Salad with Honey Mustard Vinaigrette
Just like our friend Chef Kiran Verma at Kiran’s in Houston who’s always smiling, this Green Salad with Honey Mustard Vinaigrette will put you in a good mood!
Central Market’s Korean Ssamjang Rub
Stoke the fire in your taste buds with a great grill rub from Central Market. We’re ready for this sweet and spicy Korean Ssamjang that makes mouthwatering ribs, shaved beef and chicken thighs.
Krause’s Spring Pea Hash
Chef Jeremy “Boomer” Acuna shared a recipe for one of his delicious breakfast hash concoctions from Krause’s Café & Biergarten in New Braunfels. Swap in whatever vegetable you’d like for this, but we highly recommend his recipe for Spring Pea Hash with three types of peas and pearl onions.
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Mary Helen Leonard’s Banana Pudding Ice Cream
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies
Buttermilk Cafe’s Key Lime Pie
Mom and daughter duo Carol Irwin and Marcy Muzny know a thing or two about treating Mom with their to-die-for breakfasts and brunches at The Buttermilk Cafe in New Braunfels. If you can’t make it to the Hill Country to try one of their amazing Breakfast Stratas, make sure to ‘fix up’ their Key Lime Pie for Mama!
Z’Tejas Ancho Fudge Pie
The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.