Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!
A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…
You could say Silo in San Antonio takes fine dining to new heights, and it’s true! Venture up a level to this beloved bistro, OR downstairs, a cool, casual alternative at Nosh…
Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…
Holiday wines great with cookies, pies, cakes – or dessert all by themselves. One as low as $8! My H-E-B Wine Finds of the week!
We’re cooking for the holidays in MY kitchen. H-E-B Culinary Director Scott Tompkins shares his very own recipe for Mini Brownie Brittle Crunch Cakes. These are so delish, not even Santa could resist!
Journey to a Japanese gastropub like no other in Midtown! Experience classical ingredients kicked up to reflect today’s global palate. Not to mention, an eccentric chef who’s known for…
Barbecue fans, we’ve struck gold in the Texas Hill Country! Believe it when we tell you it really is all good at It’s All Good BBQ in Spicewood. The awards for finger lickin’ fare at this ‘BBQ Boss’ run deep!
ALL of my H-E-B Wine Finds so far from Season 2 of Goodtaste with Tanji in one place! Some as low as $8 a bottle. Watch our short segments and shop with ease this holiday season–price points included!
By Tanji 2 Comments
Cook like an Italian in your own kitchen! Pasta lessons from a celebrity chef. Then, a trio of BBQ champs share the brisket of a lifetime. It’s ALL good here! And, a ramen revolution made better by whiskey…
By Tanji 2 Comments
Party wines at bargain rates – part of my H-E-B Wine Finds of the week! From a fun cabernet blend to a really nice rosé and pinot grigio, all in the $10 range!
For the holidays, we’re cookin’ in MY kitchen with the Culinary Director for H-E-B, Chef Scott Tompkins. We’re making something really cool for houseguests this season – grilled pulpo (octopus). Follow along!
Fresh organic greens are the center of attention at Vinaigrette, where “farm-to-table” isn’t just a buzz phrase–it’s a fact! Here, colossal salads steal the show with over 20 unique combinations…
The past plays out like a love letter at the hot new Le Colonial located in the chic River Oaks District of Houston. Fortune favors the hungry at this stunning new destination for French-Vietnamese cuisine!
It’s always a good time at Tony G’s! This sizzling soul food spot in San Antonio has the kind of down home cookin’ that Grandma used to make, along with a few dishes you won’t find other places…
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