• Skip to primary navigation
  • Skip to main content
  • Skip to footer
X

Goodtaste with Tanji

Twiiter Icon Facebook Icon Instagram Icon Pinterest Icon Youtube SUBSCRIBE search
  • Home
  • Recipes
  • Wine Finds
  • Restaurants
  • TV Episodes
  • Podcast
  • Bio

Tommy's restaurant

October 10, 2017 By Tanji Leave a Comment

Big Red Or Red Wine With Barbacoa? You Decide on SA Living

October 10, 2017 By Tanji Leave a Comment

When it comes to barbacoa, what pairs better: red wine or Big Red? It’s a tie as far as we’re concerned! You can taste “Big Red and Barbacoa Everyday” in San Antonio at Tommy’s Restaurant in San Antonio.

Filed Under: H-E-B, SA Living, Wines Tagged With: barbacoa, Big Red, H-E-B, H-E-B wine, HEB, HEB wine, SA Living, Silk Oak Zinfandel, Skyfall Chardonnay, Tommy's restaurant, wines

Filed Under: H-E-B, SA Living, Wines Tagged With: barbacoa, Big Red, H-E-B, H-E-B wine, HEB, HEB wine, SA Living, Silk Oak Zinfandel, Skyfall Chardonnay, Tommy's restaurant, wines

July 13, 2017 By Tanji Leave a Comment

Where To Go When You Gotta Have Fresh Gulf Seafood!

July 13, 2017 By Tanji Leave a Comment

Feelin’ some fish? When it comes to finding the freshest seafood possible, you’re in the right place! Texas is home to some of the most amazing restaurants, sourcing the freshest fish right from the Gulf of Mexico!

Filed Under: Dallas Fort Worth Metroplex, Greater Austin, Greater Houston, Greater San Antonio, Recipe, Seafood Tagged With: Alcomar, baked oysters, BBQ Gulf Shrimp, Blackened Texas Redfish Sandwich, Caracol, Chef Bryan Caswell, Chef Hugo Ortega, Chef Jason Dady, Monger's Austin, Monger's Market + Kitchen, Mongers, Mongers Baked Oysters, oysters, redfish, Reef, Reef Houston, Tommy's Clear Lake, Tommy's restaurant, Tommy's Restaurant Oyster Bar, Water Grill

Filed Under: Dallas Fort Worth Metroplex, Greater Austin, Greater Houston, Greater San Antonio, Recipe, Seafood Tagged With: Alcomar, baked oysters, BBQ Gulf Shrimp, Blackened Texas Redfish Sandwich, Caracol, Chef Bryan Caswell, Chef Hugo Ortega, Chef Jason Dady, Monger's Austin, Monger's Market + Kitchen, Mongers, Mongers Baked Oysters, oysters, redfish, Reef, Reef Houston, Tommy's Clear Lake, Tommy's restaurant, Tommy's Restaurant Oyster Bar, Water Grill

September 5, 2016 By Tanji Leave a Comment

Outstanding Oysters & Why We Need Them!

September 5, 2016 By Tanji Leave a Comment

Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…

Filed Under: Greater Houston, Oysters, Recipe, Tommy's Tagged With: baked oysters, Brennan's of Houston, Crispy Oysters, Dine at Radisson, Harold's, Harold's Houston, Harold's in the Heights, Harold's Restaurant, Monger's Austin, Mongers, oysters, oysters on the half shell, roasted Gulf oysters, Salty Sow, State Fare Kitchen & Bar, Tommy's Clear Lake, Tommy's restaurant, Tommy's Restaurant Oyster Bar

Filed Under: Greater Houston, Oysters, Recipe, Tommy's Tagged With: baked oysters, Brennan's of Houston, Crispy Oysters, Dine at Radisson, Harold's, Harold's Houston, Harold's in the Heights, Harold's Restaurant, Monger's Austin, Mongers, oysters, oysters on the half shell, roasted Gulf oysters, Salty Sow, State Fare Kitchen & Bar, Tommy's Clear Lake, Tommy's restaurant, Tommy's Restaurant Oyster Bar

May 18, 2016 By Tanji 5 Comments

Episode 7 is Served!

May 18, 2016 By Tanji 5 Comments

Grab a seat guys! Goodtaste with Tanji EPISODE 7 airs this weekend, May 21-22, in select markets. There’s also an update for our San Antonio viewers to note. A friendly reminder to tune in live or set your DVR!

Filed Under: Barn Door, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Sysco, Texas Hill Country, Tommy's Tagged With: "JP" Twice Baked Potato, banana cream pie, Barn Door Restaurant, Camp Verde, Champagne, Creamy Garlic Salad Dressing, Donna's Meatloaf, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, heb champagne, HEB wine, oyster bar, Tanji Patton, The Barn Door, Tommy's, Tommy's restaurant, Tommy's Restaurant Oyster Bar, Wines of the Week

Filed Under: Barn Door, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Sysco, Texas Hill Country, Tommy's Tagged With: "JP" Twice Baked Potato, banana cream pie, Barn Door Restaurant, Camp Verde, Champagne, Creamy Garlic Salad Dressing, Donna's Meatloaf, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, H-E-B, heb champagne, HEB wine, oyster bar, Tanji Patton, The Barn Door, Tommy's, Tommy's restaurant, Tommy's Restaurant Oyster Bar, Wines of the Week

Footer

  • HEB
  • Sysco
  • Goya Foods
  • Black's BBQ
  • The Houstonian
  • The RK Group
  • Cantwell Mattress
  • Sea Island
  • Boudro’s on the Riverwalk
  • Broadway Bank
  • Smashin’ Crab
  • Deutsch Family
  • Wild Birds Unlimited


Sign-up for our FREE 15-Year Anniversary Cookbook!

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

CONTACT | PRIVACY POLICY | TERMS AND CONDITIONS
© Goodtaste with Tanji   2010–2025
twitter facebook instagram Pinterest