This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it HERE.
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner.
This is a Tex-Mex spin on one of my favorite breakfast recipes from Sunset Magazine. Whether you’re hosting a crowd for brunch or are having breakfast for dinner, these all-in-one hash brown cups are so easy to make. Plus, they’re completely gluten-free!
This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types of snapper in this dish, such as mutton, vermilion, mangrove, […]
These light and healthy fish tacos will become an instant weeknight classic!
This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients.
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® Pinto Beans in Sauce, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® Pico de Gallo-Mild over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]