Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here!
chili powder
30 Minute Spicy Ancho Turkey Chili
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
Anita Jaisinghani’s Kerala Vegetable Stew
Pondicheri’s Kerala Vegetable Stew is a simple vegetable dish you can whip up in about 30 minutes. Our friend Anita Jaisinghani is a culinary wizard in many areas, but her vegetable-focused meals are a treasure. Be sure to check out her brand new website, India 1948!
Anita Jaisinghani’s Lamb Bean Stew
This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
24 Diner’s No-Bean Chili
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Dry-Rubbed Mustard-Glazed Ham
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!
Doc’s 512 Brewery Pecan Porter Chili
Old fashioned chili is flavored with the delicious local beeer, the 512 Pecan Porter! It’s one of the signature toppings on the Pecan Porter Chili Burger at Doc’s Bar & Grill in Austin!
Richard’s BBQ Pork Ribs
Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Brennan’s Duck Hunters Chili
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
3-Alarm Arabica Chili
Cheers to cooking with your favorite coffee. This 3-Alarm Arabica Chili is made using 100% select Arabica coffee beans. Pretty neat!
Bourbon-Glazed Barbecued Salmon
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
5 Grain Veggie Burger Patty
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
Tostones with Avocado Cream Sauce
Twice fried plantains or “tostones” with a scratch made avocado cream sauce courtesy of Analida’s Ethnic Spoon! Crunchy on the outside, soft on the inside.
Turkey Chili
Zedric’s Turkey Chili is made with lean ground turkey, black beans, corn, tomatoes, poblano peppers, onions, cilantro, cumin and ancho chile powder. This is a tasty, but light, dish that you’re sure to love!