This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
Print Recipe Relish’s Nutty-butter Ice Box Pie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients Cookie Crust 10 ounces Oreos about 18 cookies¼ cup chopped pecans2 Tablespoons Melted butter1 cup ganache¼ cup Caramel Sauce¼ cup chopped hazelnuts Filling 8 ounces mascarpone cheese8 ounces heavy whipping cream1 ½ cups […]
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you’ll face during the assembly of this treat is having to share with friends and family.
Shake up your standard shortcake recipe with candied ginger and a fresh-ground hazelnut flour. These Shortcakes with Fresh Berries and Ginger Cream from Central Market make for a festive touch to your Memorial Day Weekend festivities.
These flaky and delicious treats are from a real-deal New York deli in Houston! Top them with fresh fruit and just a little sour cream!
These crinkly chocolate wonders bring a big surprise — crystallized ginger!
A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
This King Cake recipe from Holly Clegg eliminates the worry of working with a complicated yeast dough. It’s easy – and surprisingly healthy! Get the kiddos involved and make it a family affair.
Bite size chocolate Bourbon Balls from Executive Sous Chef Dan Bronke of the Hyatt Regency Hill Country Resort & Spa. Betcha can’t have just one!
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!