We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
cream cheese
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Poached Eggs with Asparagus & Parmigiano Reggiano
The first tastes of spring are here! This poached eggs with asparagus recipe is prepared with a luxuriously creamy sauce.
Grand Central Café’s Whiskey Shrimp Dip
This “frighteningly” good recipe comes from the Grand Central Cafe, where the movie ‘Texas Chainsaw Massacre’ was filmed in 1973! It’s the perfect dip for curling up to a good movie!
El Chaparral’s Christina’s Shrimp Relleno
This recipes is from our friends at El Chaparral, one of the Alamo City’s most loved Mexican restaurants.
The Guenther House Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix, and their Pioneer Brand Original Baking and Biscuit Mix.
The Capital Grille Pumpkin Cheesecake
Rich, creamy Pumpkin Cheesecake from The Capital Grille in Austin, TX!
Pepe’s Tacos N’ Salsa Spinach & Chicken Enchiladas
Pepe’s Tacos N’ Salsa has been voted one of the best taco places in the state, but the good eats don’t stop with tacos! Try their spinach and chicken enchiladas for a delicious meal for two!
Petite Sweets Pumpkin Cheesecake
The perfect pumpkin cheesecake from Petite Sweets in Houston. Five simple ingredients for one unforgettable seasonal dessert!
Boudro’s Parmesan Tuile with Goat Cheese
These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook!
Bacon Wrapped Colossal Gulf Shrimp
The name says it all…bacon wrapped Gulf shrimp with cream cheese and jalapeños fresh from Groomer’s Seafo
Arcade Midtown Kitchen’s Old Fashioned Red Velvet Cake
Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served chilled with a Bourbon Vanilla Anglaise. Tre delish!
B-Daddy’s Jalapeño Creamed Corn
Decadently simple, this slow-cooker side will be one of my go-to favorites for football season. In fact, the folks at B-Daddy’s churn out SO much of this stuff…
Searsucker’s Pimento Queso
Scrumptious pimento cheese dip with a kick from Executive Chef Tommy Simpson at Searsucker Austin.
Black Truffle & Blue Crab Cheesecake
This decadent delight was created by Brennan’s Executive Chef Danny Trace for the 2016 Truffle Masters competition. An incredible pairing! The yield is 1 (10-inch) cheesecake.