Folks in from out of town may especially like to get a taste of a unique spot like Z’Tejas this week. Everything on the brunch menu is under $15 with regional flavors and influences spanning Texas, New Mexico and Arizona. Here are a few of the star attractions…
By Tanji 4 Comments
Not sure you’ll have time to cook this year? Not to worry! We’ve got some wonderful places around town that can do the work for you…dine-in or takeout. Plus, a variety of wine selections too!
Endless farm-to-table options with a delicious spread from Austin-bred Tacodeli. Folks outside the city limits may not be quite as familiar, but they’re a locally sourced, family-owned taco franchise that has been a staple in our state capital for over 15 years!
School starts back in just a few weeks – can you believe it! For the perfect summer send-off, I brought along cuisine from two local Mexican food essentials to SA Living. We paired each dish with festive wines from H-E-B. Feel free to indulge in one last hurrah before school starts!
We’re eating barbecue for breakfast! Mostly because there’s never a bad time for BBQ. Some of the best spots in the WORLD are located in South Texas, including a brand new location on Barton Springs Road in Austin for Terry Black’s Barbecue…
Fourth of July weekend is only days away! You can almost guarantee hot dogs will be on the menu, but not the same old boring ones. Dress up your dogs for the little ones, along with variations us adults will gobble up too.
A little taste of TONS should get you in the mood for Fiesta! Brighton Center’s A Taste of the Northside Fiesta event is consistently the hottest party of our annual citywide celebration. If you’d like to hang with me in VIP, we have a discount on VIP tickets exclusively through Goodtaste.tv.
By Tanji 2 Comments
Truly, the food is the real star of the Thanksgiving meal, so you want your wine to blend in and compliment not dominate the feast. Probably the biggest crowd pleaser at Thanksgiving and one of the most versatile food wines is…
Fire up the grill and grab a glass! The rest of the country is discovering what we’ve all known in Texas for years–Sangria is good stuff, and it pairs great with anything from the grill. Up until now, I’ve always made my own Sangria from leftover wine and whatever fruit was in the refrigerator. Those days are over!
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