A prime example of Executive Chef Johnny Hernandez’ Tex meets Mex…gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
Entrées
Cured’s Sweet and Spicy Cabrito Sliders with Pickled Cucumber
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Richard’s BBQ Pork Ribs
Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!
Cheesy Chicken N’ Biscuit Ole’ Bake
Settle in with a tempting, cheesy bake chicken casserole from H-E-B Cooking Connection. A new twist on Sunday brunch…perhaps. 😉
Cheeseburger Pizza – cheeseburger-pizza
Cheeseburger Pizza – the best of both worlds! Made with Riserva Premium Cheese from my friends at Sysco Foods
Central Market’s Winter Squash Lasagna
Mary Martini, who runs Central Market’s fabulous Cooking School, showed me how to make this delicious dish. We used a butternut squash but you could use any winter squash variety.
Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese
Here’s a healthier alternative to regular pizza crust. This is a recipe that has been floating around on Pinterest and been buzzed about. We had to share it with Goodtaste readers!
Camarones en Hamaca Henesy
This is my favorite dish at Arturo Boada Cuisine in Houston! Sautéed shrimp with hearts of palm, tomato, cilantro in a soy-ginger sauce on a bed of sweet plantains…enjoy!
Café Rabelais’ Chicken Breast with Truffled Butter Sauce
A stellar standout on the menu at Café Rabelais. The tender chicken breast was cooked perfectly, juicy and moist, and topped with bits of hazelnuts in a luscious truffle butter sauce.
Carmelo’s Baked Lasagna
Prepared with meat and béchamel sauce, served with broccoli mousse. As seen on KEYE-TV’s We are Austin.Buon appetito!
Boudro’s Stuffed, Grilled Quail
This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
Brennan’s Duck Hunters Chili
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
Brown Sugar Pecan Mustard-Glazed Ham
Here’s a delightful idea for your next holiday…brown sugar pecan ham in a fab mustard glaze. It’s delicious, and certainly a popular choice for down south! A huge thanks to our friends at H-E-B for the recipe.
Breaux Bridge Barbecue Crawfish Shortcake
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
Boudro’s double-boned pork chop with sweet potato hash
This Niman Ranch pork chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.