These are fun to make with the kiddos – and are delish! Breakfast couldn’t be any better…
Entrées
Boudro’s/Zinc Homemade Merguez Sausage
House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.
Boudro’s Black Bean Griddle Cakes
Vegan, gluten-free and fresh from Chef Manny at Boudro’s on the San Antonio River Walk. This exotic offering can work both as an entrée or an appetizer.
Boudro’s Braised Lamb Shanks with Pappardelle Pasta
From Boudro’s Texas Bistro on San Antonio’s gorgeous River Walk – arguably the best restaurant in the city!
Boudro’s Duck & Sausage Gumbo
Famous duck & Andouille sausage gumbo that Boudro’s has had on their menu for nearly 30 years! The key is in the Roux…
Blue Dahlia’s Coq Au Vin Blanc
Blue Dahlia is a European bistro with two locations in Austin. Their Coq Au Vin Blanc is a dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce.
Black Garlic Butter Wings
Sweet and tangy Black Garlic Butter Wings by Stephen Paprocki, Owner/Chef behind Texas Black Gold Garlic – a type of caramelized garlic that is made by heating whole bulbs of garlic over the course of roughly 40 days of fermentation.
Black-Eyed Pea Tamales!
I have a dear friend that recently retired as H-E-B’s head nutritionist. Rose Benner was in charge of creating, testing and demonstrating recipes for all H-E-B’s. This is her recipe for Black-Eyed Pea Tamales.
Bistro Provence Stuffed Lamb Shoulder
A delightful roasted lamb shoulder with prunes, served with ratatouille.
Bistro Menil’s Cassoulet
A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
Bess Bistro Grilled Salmon Over Roasted Summer Squash
This luscious grilled salmon served over roasted summer squash is plated with red onions & sweet corn dashi.
Bauli’s Panettone French Toast
Bauli’s delectable recipe for Panettone French Toast is an impressive brunch option, filled with marscapone cheese, and topped with maple syrup and fresh berries.
Barlata’s Gambas Al Ajillo (Sizzling Garlic Shrimp)
Shrimp with garlic and adobo from Barlata Tapas Bar in Austin. This dish is delicious!
Barlata’s Arros Negre
This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.
Banger’s Sausage House & Beer Garden Shakshuka
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…