This risotto at Badia a Coltibuono was one of my all time faves. Keep in mind, the pecorino in Tuscany is FRESH, not pasteurized, and therefore has much more flavor and texture.
Entrées
Bacon-Wrapped Turkey with Pear Cider Gravy
Ciders are the new ‘in’ drink and perfect for the season….including Ace Perry Cider – my not so ‘Beer of the Month’! Recently I came across this great recipe from CHOW’s website to put to the test for the upcoming holidays…bacon wrapped turkey*
Bacon Wrapped Prime Pork Roulade for Two
This was Recipe of the Week at Sysco Houston. Many thanks to Executive Chef Ojan Bagher! It features Butcher’s Block Prime Pork and juicy sausage chorizo! Share with someone special tonight 😉
Bacon Wrapped Colossal Gulf Shrimp
The name says it all…bacon wrapped Gulf shrimp with cream cheese and jalapeños fresh from Groomer’s Seafo
Bacon Inverted Grilled Cheese
Fabulous grilled cheese from Chef Tune at the Hotel Derek in Houston. Three different cheeses on bacon wrapped Texas Toast. So simple, so good!
Authentic Munchener Apfel Pfannkuchen
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus.
Asian Tuna Salad
Think you’ve mastered the tried-and-true tuna salad? Check out this recipe from Simply Recipes. Your tuna salad formula just got a lot more sophisticated! This time, pick up some soba noodles, veggies, and sesame oil.
Apricot and Green Chile Chutney
Fabulous on turkey sandwiches, mixed with yogurt and spooned over lamb or pork, or heaped onto a baked potato, or even added to your favorite fruit pie – it’ll leave your guests wondering what the secret ingredient is.
Apple and Avocado Chicken Salad
If you’re an avocado lover like me, you won’t be disappointed. This is a creamy and refreshing chicken salad made without mayo. It’s good on toast, or simply on a fork. Many thanks to Chef Julie Yoon for sharing the recipe!
Apple Almond Oatmeal
Oatmeal. It’s good for you, it’s delicious…and it’s one of the heartiest breakfasts you can have. In honor of Nationional Oatmeal Month, enjoy some this January!
Andiamo’s Pasta Mista
Three meatless pasta classics together on one plate from Andiamo’s in ATX! Ravioli ai Funghi, Spaghetti Aglio e Olio & Orecchiette…
Amalfi’s Spaghetti Alle Cetarese
This is Amalfi’s most popular pasta dish! This risorante in H-town was also just rated the #1 Best New Restaurant Houston by Modern Luxury Magazine (January 2015)!
Adam Perry Lang’s Whisky Caramel Sauce for Steaks (and Ice Cream!)
From American BBQ Master Adam Perry Lang – he just debuted this delicious whisky caramel sauce on Jimmy Kimmel Live! Snazz up your steaks tonight…
Aldaco’s pescado al mango (Estilo Tanji)
I’m partial to this dish because Blanca Aldaco of Aldaco’s Stone Oak named it after me! It’s refreshing, light and full of flavor – perfect for summer.
Agua Chile Shrimp from La Gloria at Pearl
Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl’s version is especially tasty!