This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
olive oil
Central Market’s Chicken in Chocolate Adobo Sauce
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Fogo de Chão Quinoa Tabbouleh
This traditional dish gets a new age upgrade with quinoa! It’s simple to put together and absolutely refreshing.
Tiny Pies’ Potato Leek and Gouda Pot Pie
Austin’s own Tiny Pies and their spot-on veggie lover’s pot pie — a Potato Leeks and Gouda Pot Pie!
The Fat Flush Soup is Back!
No fads here…this stuff really works! The New Year is bound to feel all warm and toasty after indulging in a healthy helping of this tomato-based Fat Flushing Soup!
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
El Alma Cafe Roasted Pumpkin & Spinach Tostadas
This clever pumpkin recipe can be pulled together in less than an hour! It’s from our friends at El Alma Cafe in Austin! This one you’ll want to serve with your favorite salsa — so don’t forget to grab some before stores shut down for the holiday!
Mother’s Restaurant Jerry’s Jambalaya
This New Orleans classic restaurant is home of the “World’s Best Ham!” But their menu is full of delicious Creole recipes that are some of the best in the town! Jerry’s Jambalaya is named for co-owner Jerry Amato!
Wheatsville Food Co-Op Roasted Squash & Red Onion Salad
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
Parma Crown Prosciutto di Parma Crostini with Mushroom
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Harold’s Restaurant Crispy Duck Parts Appetizer
Sous vide, or “under vacuum” in French, means the food is vacuum-sealed in a plastic pouch and then placed in a water bath at a regulated temperature. The result is a fantastically tender meat that retains moisture on the inside and isn’t overcooked on the outside.
La Panadería Birote Bread
Make this beautiful bread at home from our friends at La Panadería! Top it all off with a steamy sip of one of their handcrafted hot drinks — and say hello to brothers Jose and David Cáceres!
Pear & Pumpkin Tart
This Pear & Pumpkin Tart from the brand new INSTYLE Parties cookbook is easy to put together with a few puff pastry sheets and prepping the pumpkin ahead of time.
Central Market Garlicky Chickpea and Fennel Salad with Baked Goat Cheese
Fabulous fennel is pulled into this one-of-a-kind crunchy salad, with fresh goat cheese and garbanzo beans. Central Market drizzles it with a tahini roasted garlic dressing for a rich finish.
Hotel Granduca’s Saffron-Ricotta Gnocchi
Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home!