Enjoy Nashville’s famous hot chicken right in your own kitchen with H-E-B’s heat-and-eat Southern-Style Tenders! Here we slather them in a homemade spicy mayo and then pile on cushy slider buns. They’re beyond delicious—and easy!
Interstellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and their delicious meats aren’t the only reason! Interstellar is also known for their out-of-this-world sides and we have the recipe for one of the best!
Start your morning right with this hearty breakfast grit bowl full of protein that will power you through the day! Cheesy grits are layered with bacon, sausage, egg and John Soules Foods’ Homestyle Chicken Tenders, then drizzled with homemade Hollandaise.
Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire Soules shows us how to assemble this easy meal […]
Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
San Antonio’s Mi Familia restaurant makes a fantastic Chicharrón de Ribeye, which is crispy, fried steak on top of homemade guacamole. Use your favorite guacamole for this dish– the chunkier the guacamole, the easier it is to stack! If you don’t have a round 2-inch mold, you can use a biscuit cutter or a clean […]
This salad can also work with chicken breast, shrimp, pork tenderloin or without protein!
You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.
Watch the video here!
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
A prime example of Executive Chef Johnny Hernandez’ Tex meets Mex…gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
Choose these chilled tenderloin tacos from Tacodeli in ATX! Garnish yours with a delicious homemade mole sauce, topped with crumbled queso fresco, sliced green onions, and toasted sesame seeds in a warm tortilla. Happiness achieved!
Bring an appetite to conquer this colossal Chili Cheese Curd Burger from Chef Don Carr and Sysco Central Texas! Two 7 oz. beef patties on a sweet sourdough bun topped with chunky chili and spicy cheese curds.
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.