Start your day with this quick and tasty goat cheese and bell pepper omelet! Customize it with your favorite fillings: garlic, salsa, sausage, spinach, artichokes, asparagus, shredded cheeses, bacon—whatever you like!
Vegetable oil
Maine Crab Cakes with Lime Aïoli
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
Masraff’s Colossal Crab Cake
Masraff’s continues to cater to our taste buds! Check out this hearty recipe for their crab cakes of colossal proportions!
Enchiladas San Miguel
Enchiladas aren’t difficult to make per se, but getting all the components prepared dictates some work before the final assembly can begin. For the best-tasting results, make the fillings and sauces well ahead of time and reheat just in time to assemble the final product when it’s time to eat. Share the fun by having an assembly line to put the enchiladas together!
Humble House Chilaquiles
We’re humbled by this recipe for homemade chilaquiles from my friends at Humble House. A scrumptious on the traditional Mexican breakfast dish using Humble House’s own Roasted Tomato Pesto sauce as a topper for our eggs.
Tostones with Avocado Cream Sauce
Twice fried plantains or “tostones” with a scratch made avocado cream sauce courtesy of Analida’s Ethnic Spoon! Crunchy on the outside, soft on the inside.
Piri Piri Grilled Shrimp
This recipe comes from the Central Market 20th Anniversary Cookbook! Piri Piri is a spice blend with many interpretations found in Portugal, Brazil, and Africa. The more traditional the blend, the higher the heat.
Chicken, Andouille and Shrimp Jambalaya
Whip up this tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Let’s be honest—it’s straight comfort food!
Chicken Fried Brussels Sprouts
Chicken Fried Brussels Sprouts with Duck Fat Peppered Gravy from my friends at Kirby’s Steakhouse! A scrumptious twist to this glorified southern side.
Marinated Winter Squash
Beautiful butternut squash (“Zucca Gialla Marinata”), sliced and fried, then layered with basil leaves and a simple garlic marinade from Lidia Bastianich! Sure to make for a fabulous appetizer or side for your holiday table.
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Spinach, Caramelized Onion and Black Bean Tacos
A healthy alternative to taco meat that’s just as tasty…give these vegtarian tacos a try from Chef Aarón Sánchez.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.
The Peached Tortilla BBQ Brisket Tacos
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.
Tempura Fried Haricot Verts with Green Goddess
Crispy, crunchy tempura fried green beans with homemade Greek Goddess dressing for dipping!