Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
Plain and simple: this is THE way to make your boil for crawfish season! Our friends at H-E-B make this recipe with Zatarain’s seasoning and Dos Equis Special Lager.
Give that fried catfish a new spin with a crispy cracked rice crust!
This delicious recipe for gumbo brings together so many New Orleans flavors! It’s from our friends at Lil Dizzy’s Café in New Orleans.
This twist on stir fry involves cauliflower as the base for delicious fresh vegetables. This recipe is from Terra’s Kitchen, a delightful meal prep service!
This recipe is from our friends at The Crafthouse Gastropub in Lubbock, featured in our third season! This salad is easy to make at home and features a homemade dressing!
Take Tex Mex to the MAX thanks to my amigos at Don Pedro’s! Their famous Chile Colorado Sauce melds together dried poblano peppers with garlic and spices, bringing intense smoky flavor and heat to a rich sauce.
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
A very “beachy” recipe if you please! A seashell is pressed into the biscuit topping to remind you of the seashore, it’s quick to prepare which will get you out of the kitchen and onto the beach sooner, and its use of fresh juicy peaches is a sure signal that summer is upon us.
This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.
Ciders are the new ‘in’ drink and perfect for the season….including Ace Perry Cider – my not so ‘Beer of the Month’! Recently I came across this great recipe from CHOW’s website to put to the test for the upcoming holidays…bacon wrapped turkey*
Think you’ve mastered the tried-and-true tuna salad? Check out this recipe from Simply Recipes. Your tuna salad formula just got a lot more sophisticated! This time, pick up some soba noodles, veggies, and sesame oil.
Extra! Extra! Read all about this award winning recipe from Max’s Wine Dive. Their famous fried chicken gets me fired up – the skin is especially tasty! This recipe is HUGE, and we’re glad to have it here for our viewers on Goodtaste!