What’s better than rich and creamy crème brûlée? When you add pumpkin spice to it, of course!
Thanksgiving
Petite Sweets Pumpkin Cheesecake
The perfect pumpkin cheesecake from Petite Sweets in Houston. Five simple ingredients for one unforgettable seasonal dessert!
Cranberry-Orange Relish
Cranberry ferment that’s full of flavor! The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of traditional cranberry sauce like you’d see at Thanksgiving.
Cabernet Grill’s Hill Country Eggnog
Thick, creamy eggnog made with Texas’ own Garrison Brothers Bourbon! Watch the video here. You’ll want to make this Christmas cocktail over and over again…Enjoy!
Cheesy Biscuit Bombs
Use your favorite biscuit recipe along with some clever ‘enhancements’ to create these ultra cheesy biscuit bombs! They’re downright addicting! This recipe makes 8.
Central Market’s Winter Squash Lasagna
Mary Martini, who runs Central Market’s fabulous Cooking School, showed me how to make this delicious dish. We used a butternut squash but you could use any winter squash variety.
Camp Verde Banana Cream Pie
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
Cabernet Grill’s Savory Sweet Potato Spoon Bread
Here’s a tasty treat for your holiday table from Executive Chef Ross Burtwell of the Cabernet Grill. A sure hit at Thanksgiving!
Cabernet Grill’s Maple Pumpkin Bread Pudding
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Boudro’s Stuffed, Grilled Quail
This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
Brown Sugar Pecan Mustard-Glazed Ham
Here’s a delightful idea for your next holiday…brown sugar pecan ham in a fab mustard glaze. It’s delicious, and certainly a popular choice for down south! A huge thanks to our friends at H-E-B for the recipe.
Butternut Squash Soup
This is a beautiful fall soup and very easy to make. Your guests will be so impressed!
Booze Thyme Bread Pudding
Scrumptious holiday bread pudding made with Taste Elevated Booze Thyme Cherries! Be sure you add lots of whipped cream 😉
Bohanan’s Pumpkin Cheesecake and Ginger Snap Crust
Made with actual ginger snap cookies for the crust, this seasonal pumpkin cheesecake is creamy, crumbly and all around delish!
Black-Eyed Pea Tamales!
I have a dear friend that recently retired as H-E-B’s head nutritionist. Rose Benner was in charge of creating, testing and demonstrating recipes for all H-E-B’s. This is her recipe for Black-Eyed Pea Tamales.