This twist on stir fry involves cauliflower as the base for delicious fresh vegetables. This recipe is from Terra’s Kitchen, a delightful meal prep service!
Winter
Terra’s Kitchen Balsamic Mushroom-Pepper Steaks
This is a light and healthy dish that’s perfect for kicking off your New Year’s diet plans. You’ll love this recipe from meal prep service Terra’s Kitchen.
The Roosevelt Room’s “The Martinez”
There’s nothing tragic about the Orange Ophelia, but the flavor is definitely dramatic! Shake up this Shakespearean cocktail with blood orange juice, gin, and fresh rosemary.
The Orange Zipper Cocktail
Unzip the recipe to one of our new favorite cocktails “The Orange Zipper.” It uses a brûléed orange with spiced orange syrup and bourbon.
Louisiana Crab & Brie Soup
How about this for a luxurious and lovely starter using Louisiana crabs? The Louisiana Crab and Brie soup is simple but absolutely sumptuous by the spoonful!
Central Market Crab Stuffed Mushrooms
These crab stuffed mushrooms are a gourmet treat for your guests, but don’t take a whole lot of preparation and time.
Four Seasons Orange Ophelia
There’s nothing tragic about the Orange Ophelia, but the flavor is definitely dramatic! Shake up this Shakespearean cocktail with blood orange juice, gin, and fresh rosemary.
Ali Miller’s Butternut Squash & Brussels Sprouts Breakfast Hash
Want to add a little more green for extra iron? Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston has the right recipe for you! Her butternut and brussels sprouts hash is easy to whip up and packs a few extra vegetables to the mix.
Ali Miller’s Prosciutto Egg Cups
Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston uses farm fresh eggs and buttery strips of prosciutto for a fun little snack that takes minutes to prepare.
Central Market’s Hot Crab & Artichoke Dip
Give the standard spinach and artichoke a seaside upgrade and building in a little crab in this easy assembly Hot Crab and Artichoke Dip from Central Market.
Goya Foods Tender Beef Filet & Quinotto with Salsa Criolla
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!
Ristorante Tuscany’s Savory Herbed Potato Gratin
This roasted potato gratin is from Ristorante Tuscany in The Woodlands. We love how it all comes together like a beautiful holiday ornament.
Central Standard Bar & Grill Brie Party Dip
Brie dip that comes together as soon as it bubbles! This one brings fresh dill and parsley together for a mouthwatering combination from Central Standard Bar & Grill in Austin.
Houston Dairy Maids Grapefruit & Pomegranate Relish with Lavender Honey
Our friends at Houston Dairy Maids shared this refreshing twist on plain ol’ cranberry sauce. This would make for a delightful topping on leftover holiday ham.
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!