This slow roasted pork belly recipe from Goya Foods is absolutely heavenly served over a bed of warm manchego polenta with a buttery rich butterscotch reduction sauce.
Winter
A Light & Healthy Recipe: White Fish with Black Bean Mole & Pineapple Nopalito Salsa
This deliciously easy recipe from Goya Foods brings together fresh pineapple and nopalitos, with a rich black bean mole sauce! You’ll love it with fresh Mahi Mahi or halibut!
Hot Spiced Christmas Wine
Love mulled wine? The recipe above has “Twang” of tamarind along with both red and white wines!
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Braised Lamb Shanks with White Bean & Vegetable Ragout
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
Maple and Bacon Chocolate Chip Cookies
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
Cranberry Pistachio Icebox Cookies
A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday!
Star Fish Wood Grilled Oysters with Maître d’ Butter and Parmigiano Reggiano
This deliciously indulgent treat from Star Fish in Houston brings together simple grilled oysters and a luxurious butter sauce that will quickly become your new favorite pairing!
Masraff’s Salted Caramel Pretzel Cocktail
Our friends at Masraff’s make this one and it tastes exactly as it reads! The salted caramel pretzel brings together vanilla vodka and butterscotch schnapps for a libation that will remind you of a holiday bake sale.
Martina McBride’s Cranberry Margarita Martini
This is a martini, if only for the glass in which it’s served! Cranberry syrup is a colorful cocktail infusion for the holidays, especially when cranberries are so abundant!
Andiamo Italiano Ristorante Pumpkin Ravioli
You can get the recipe to one of our favorite ideas for leftover pumpkin right here! This pumpkin ravioli recipe is from our friends at Andiamo Italiano restaurant in Austin!
Mr. B’s Bistro Creole Bread Pudding with Irish Whiskey Sauce
This bread pudding is light and airy with a very tender crust that’s become one of the most iconic desserts in the world! It’s delicious and traditional, made with French bread — and soon to be your favorite!
Sweet Potato Latte with Bananas & Almonds
You’ll love this Sweet Potato Latte so much, you won’t even miss the alcohol! This fall concoction is something you can put in your blender in the morning for a soothing drink you can sip in your PJs!
Parma Crown Prosciutto di Parma Crostini with Mushroom
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Houston Dairy Maids Fennel & Lavender Marinated Castelvetrano Olives
Looking for a new spin on olives? Look no further than these Fennel and Lavender Marinated Castelvetrono Olives from the Houston Dairy Maids.