Miguel Vidal, renowned chef and owner of Valentina’s, is smoking some of the best barbecue in Austin. Everyone from Bon Appétit, Travel + Leisure, Time, and Texas Monthly has put Miguel’s brisket at the top of their coveted lists. Now he’s sharing his tips with you on how to smoke the perfect brisket at home. […]
3 Can’t-Miss Moments from this Weekend’s NEW Episode
This weekend on Goodtaste with Tanji, visit a pitmaster in Austin who is smoking some of the best brisket in the city. Then, travel to Tomball, a small town train stop, for tea and Texas-sized desserts. Lastly, we journey to the charming German town of Fredericksburg, Texas and dine in an 1800’s hospital-turned-elegant restaurant. To […]
Tanji Talks: Pick up a Pie and a Bottle of Wine for Thanksgiving
I always love visiting my friends at San Antonio Living–today, my picks for what to bring to Thanksgiving dinner. For all you dessert lovers, you MUST grab a pie this Thanksgiving from Bumdoodlers in Boerne and Kerrville. Every pie is made in-house and just like grandma’s — they have cheesecakes, too. This well-kept […]
Tanji Talks: A New Brazilian Steakhouse and Red Wines
I’m paying a visit to my friends at CBS Austin to share a brand new spot to bring the family to and my weekly wine finds. Fogueira Gaúcha Brazilian Steakhouse in Round Rock […]
S4E9 – Stacks on Stacks at Pecan Creek Grille
Pecan Creek Grille is one of the busiest breakfast joints in Houston – for good reason! Its signature oversized buttermilk pancakes are loaded with whatever you’re craving: berries, pecans, granola – even bacon! The popular restaurant also has a long list of salads during lunch that are full of greens and chopped veggies. Healthy options […]
S4E9 – Aporkalypse Now at Texas Honey Ham Company
Chow down on pulled pork sandwiches, bacon tacos, ham Benedict and more at this restaurant that’s all about the pig. Texas Honey Ham in Austin sells whole baked hams with a crackly honey-glazed crust. Pick up a ham to go or dine in. My favorite dish? The hearty Hambone Soup. Seven varieties of beans are […]
S4E9 – A Monster of a Cookie at BIRD Bakery
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer at home! Now you can, too, with this simple recipe from Bird Bakery‘s founder, Elizabeth Chambers Hammer. The former actress not only serves up epic desserts at Bird Bakery, she also […]
S4E9 – Tanji’s Wine Picks for a Feast
If you’re not sure what wine to drink this Thanksgiving, don’t worry because I’ve got you covered. Red or white, you’ll have the perfect bottle to pour at your feast. Plus, we have […]
S4E8 – A Force to Bee Reckoned With at Robard’s Steakhouse
Find out what all the buzz is about at Robard’s Steakhouse. Named after famed Houstonian Howard Robard Hughes, this chic restaurant on the gorgeous grounds of The Woodlands Resort captures […]
S4E8 – It’s Brunch O’Clock at Ellen’s
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked […]
S4E8 – Just Like Grandma’s at Nonna Osteria
Meet the skydiving chef at Nonna Osteria, who’s dishing up homemade gnocchi with King Trumpet mushrooms and fork-tender braised pork belly. Former Food Network Star […]
S4E8 – Tanji’s Wine Finds: Wines for Anytime
We’re getting you holiday ready here on Goodtaste! On last weekend’s NEW episode, we shared 3 bottles for any occasion. Whether you’re staying in with a take-out pizza or going […]
Tanji Talks: Set Your Fall Table with the Perfect Wine Finds
If you’re really organized and already starting to plan for the holiday season festivities, hats off to you. Whether it’s for your Thanksgiving table or a party, I’m sharing with my friends at CBS Austin […]
S4E7 – Tanji’s Wine Finds: Budget-Friendly Reds and Brand New Rosé
The temperature is dropping and so are the prices of some fantastic bottles of wine! On last weekend’s NEW episode of Goodtaste, we shared two fabulous bottles of red and a new bottle for you rosé-all-year fans […]
S4E7 – Northeast Meets Southwest at Orlando’s Italian Restaurant
New York-style Italian meets New Mexico spice at Orlando’s Italian Restaurant, a beloved college town hot spot. Here, dive into cheesy pizzas loaded with Hatch chiles and a delicious pasta coated with habanero-garlic butter. Dixie Chick fans, wait till you hear who once worked here! Recipe Brown Rice and Broccoli Chicken IT’S SHOWTIME San […]