You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
white wine vinegar
Print Recipe Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled […]
This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.
The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor!
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
Delicious salt block sautéed veggies from H-E-B Cooking Connection. We’ve paired our broccoli with a beautiful cracked pepper béarnaise sauce for the holidays. As seen on Goodtaste with Tanji!
Crispy, crunchy tempura fried green beans with homemade Greek Goddess dressing for dipping!
Print Recipe Chocolate Perfection Pie This delicious silky, chocolate pie comes from my friend Royal Chef Darren McGrady. Darren not only worked for the Queen but also for Princess Diana and her boys up until her untimely death. He’s a wonderfully talented chef and a delightful man. I have a number of his recipes from […]