Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Formal
Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Witch’s Kiss
Halloween won’t get any happier than with this cocktail from Paesanos 1604. Called the ‘Witch’s Kiss’…it’s a sweet sensation…perfect for you grown-up Halloween celebration!
Witch Hunt Cocktail
Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy!
Ruffino Elisir Magico Cocktail
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble!
Count’s Old Fashioned
Bitter and cold like the Count himself! This Old Fashioned finds “new life” on Halloween thanks to Gustology.
Wicked Witch’s Brew
It’s the sweet & sour that gives this Wicked Witch’s Brew its wings! A fabulous Halloween cocktail idea from my friends at Bistro Lancaster in H-Town!
Pumpkin Fright (Irish Old Fashioned)
This Irish Old Fashioned is a fright come Halloween night! Our orange pumpkin face garnish adds a festive touch to this traditional cocktail.
Vampire’s Weakness (a Boulevardier)
This cocktail is inspired by the 1897 horror novel written by Irish author Bram Stoker, famous for introducing the Transylvania Vampire Count Dracula.
Bloodline Cocktail
If you prefer a fruitier cocktail, then the Bloodline is just the cocktail for you to celebrate Halloween! The Blood Orange Liqueur can be used as a base spirit as well as a modifying sweetener and shines equally in modern interpretations of both classic cocktails and original creations.
Saint Arnold Crawfish Salad
Cold & creamy crawfish salad good on a fresh baked sub or all by itself! This recipe comes from the fine folks at Texas’ oldest brewery, Saint Arnold in Houston.
Grilled Brined Weekend Warrior Pork Chops
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.
512 Pecan Porter Chocolate Cake with a Salted Toffee Glaze
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.
Chicken A La Parilla
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.