Chef Randy Evans

February 8, 2017 By Tanji Leave a Comment

Chocolate Pies Ready to Party!

February 8, 2017 By Tanji Leave a Comment

Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…

Filed Under: Chocolate, Desserts, Holiday, Pie, Recipe, Valentine's Day Tagged With: ancho fudge pie, Blackbird Bakery, Chef Antoine Ware, Chef Randy Evans, Chocolate, Chocolate Bourbon Praline Pecan Pie, Chocolate Cookie Ice Box Pie, chocolate pie, Harold's, Harold's Houston, Harold's Restaurant, Haven, Haven Houston, Karen Morgan, pie, Tito's Chocolate Cream Pie, Valentine's Day, Valentine's Day desserts, Z'Tejas

March 25, 2015 By Tanji Leave a Comment

Divine Dining & Drinks at H-E-B’s Table 57!

March 25, 2015 By Tanji Leave a Comment

One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…

Filed Under: Greater Houston, Grocers, H-E-B, H-E-B - Houston, Randy Evans, Table 57 Tagged With: Chef Randy Evans, H-E-B, H-E-B San Felipe, HEB, Table 57

September 2, 2013 By Tanji Leave a Comment

Haven: Sustainable & Local

September 2, 2013 By Tanji Leave a Comment

There’s a connection to what we consume that begins long before any one meal arrives on our plate. It’s this same realization that Chef Randy Evans had when he first learned how to cook, and it’s what has ignited his passion regarding the importance of quality and care of local, sustainable ingredients.

Filed Under: Greater Houston, Haven, Randy Evans, Sysco Tagged With: Chef Randy Evans, Haven, Haven Restaurant, Randy Evans, Sysco

October 1, 2012 By Tanji Leave a Comment

Haven’s Lionfish Dinner – Fish More, Eat More!

October 1, 2012 By Tanji Leave a Comment

If you’ve noticed a number of restaurants featuring ‘lionfish’ on their menus, it could be because of an effort to get as many of the fish out of our waters as possible—the opposite of what you think of when it comes to responsible fishing.

Filed Under: Uncategorized Tagged With: Chef Randy Evans, Haven Restaurant

May 15, 2011 By Tanji 2 Comments

Haven’s Heavenly Texas Strawberry Salad

May 15, 2011 By Tanji 2 Comments

Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.

Filed Under: Greater Houston, Haven, Randy Evans Tagged With: Chef Randy Evans, goat cheese, Goodtaste with Tanji, Haven, Haven Restaurant, Houston, Randy Evans, restaurant, Restaurants, rosé, strawberries, strawberry, Texas

February 18, 2011 By Tanji 2 Comments

Ambrosia really comes from Haven

February 18, 2011 By Tanji 2 Comments

Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.

Filed Under: Chefs, Greater Houston, Haven, Randy Evans, Uncategorized Tagged With: ambrosia, Chef Randy Evans, Haven, Houston, Randy Evans, restaurant, Restaurants

February 18, 2011 By Tanji 1 Comment

Butter basted dorado with creamed cabbage

February 18, 2011 By Tanji 1 Comment

Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.

Filed Under: Chefs, Greater Houston, Haven, Randy Evans, Restaurants Tagged With: cabbage, Chef Randy Evans, fish, Haven, Houston, restaurant, Restaurants

Chef Randy Evans

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