“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
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La Playa Mexican Grille’s Crabmeat Enchiladas with Roasted Poblano Sauce
Fresh Cherry Cake with Chocolate Ganache
Peaches & Cream Prosecco Cake
One-Pot Cajun Shrimp and Rice
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Kendall Jackson’s Mango Mussels
This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Max’s Wine Dive’s Red Velvet Cast Iron Cookie
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Pickled Strawberry Preserves
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Caprese ‘BLT’ with Naan and Caramelized Onions
There’s nothing basic about this BLT from our friends at Sysco Foods. This Caprese BLT is built on naan bread for a tasty twist — here, the “B” in “BLT” stands for “Basil Pesto”! Caramelized onions, ribbons of zucchini, fresh mozzarella and vine-ripened tomatoes make this sandwich seriously satiating.
Mac N’ Cheese Grilled Cheese Sandwich
Our version of this ooey-gooey goodness is inspired by Burro Cheese Kitchen in Austin, which we featured recently on Goodtaste with Tanji.
Twang No-Bake Sugar Cookie Balls
We love these no-bake ‘Easter Eggs’ from our friends at Twang in San Antonio! These would be perfect to make with your kids or grandkids — they’re so colorful and festive, just like cascarones!
State of Grace’s Bourbon Pecan Tart
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.