Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
butter
Rustic Apple Galette with Creamy Caramel Sauce
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.
Fast Roast Pork with Caramelized Apples
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!
Queso Flameado (Melted Cheese Flambéed In Tequila)
Jalisco’s famed melted cheese dish, queso fundido, is better known as “queso flameado” in the northern state of Chihuahua. For a spectacular presentation, dim the lights and flambé it at the table. Serve with warm tortillas or crispy tostada chips or as an accompaniment to grilled meats for a heartier meal. Chile con queso in […]
Pecan-Crusted Texas Redfish with Baby Shrimp, Tomato, and Cilantro Butter Sauce
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.
Cabernet Grill’s Peach and Pecan Cobbler with Cinnamon Ice Cream
Cabernet Grill is one of my favorite restaurants anywhere in Texas. Cotton Gin Village is the Hill Country hamlet I retreat to whenever I need some R&R…Now imagine trying some of their finest fare…
Set the Mood With Oyster and Brie Champagne Soup
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!
Apple Jalapeño Pie
Some of my wine enthusiast friends forwarded me this recipe from Washington. They were in the state visiting vineyards and fell in love with this fun version of an American favorite.
Chicken-Fried Pecan Pie with Chocolate Jack Daniels Ice Cream
Welcome to Texas y’all! This is the most delicious dessert from the Cabernet Grilll in Fredericksburg…Chicken Fried Pecan Pie with Chocolate Jack Daniels ice cream!! It may sound ‘unusual’ but as you as can see, I couldn’t wait to taste it. Lucky for our photographer there was something left!!! You can make the pie and the ice cream ahead of time. Enjoy!