These crinkly chocolate wonders bring a big surprise — crystallized ginger!
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Grilled Corn with Lemon Verbena Butter
A great corn on the cob recipe for grill season from Chef Justin Wangler of Kendall-Jackson. Served with lemon verbena butter, grilled lemon and finishing salt on the side.
Churros and Chocolate
Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!
Pink Lemonade Cupcakes & Frosting
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Enjoy everyone!
Stuffed Butternut Squash
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
Easter Bunny Rolls
Fluffy Easter Bunny Rolls from our pal Nicole of momalwaysfindsout.com. Thanks for sharing girl! Enjoy everyone.
Braised Lamb Poutine
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
Harold’s Crawfish Pasta
Fresh spaghetti from Chef Antoine Ware at Harold’s in the Heights, cooked al dente and tossed with olive oil and scratch-made Crawfish sauce. Topped with fresh julienne tomatoes.
King Cake with Cream Cheese Cinnamon Filling
This King Cake recipe from Holly Clegg eliminates the worry of working with a complicated yeast dough. It’s easy – and surprisingly healthy! Get the kiddos involved and make it a family affair.
Chocolate Bourbon Praline Pecan Pie
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Rebelle’s Chargrilled Spanish Octopus
A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.
Houstonian Chocolate Éclairs
Delicious Ă©clairs from the pastry kitchen at the fabulous Houstonian Hotel, Club & Spa. If you don’t want to try your hand at this recipe, you can always leave it to the professionals and pick some up as well! Enjoy!
Duck Confit with Truffle Cream Sauce
Paccheri All’anatra by Chef Giancarlo of Amalfi Ristorante Italiano & Bar.
Risotto Agli Asparagi E Pecorino
This recipe comes from the Private Collection of Arcodoro! Risotto with fresh asparagus and Pecorino Cheese.