You can get the recipe to one of our favorite ideas for leftover pumpkin right here! This pumpkin ravioli recipe is from our friends at Andiamo Italiano restaurant in Austin!
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Chocolate Chip Espresso Cookies
Have you ever noticed that a really good cookie is usually easy to make? One of my Goodtaste viewer sent this recipe in. Lou says her mom has been making this basic chocolate chip recipe for years, but she added a twist. The espresso really brings out the flavor of the chocolate. The Madagascar Bourbon […]
Chef Hugo Ortega’s Churros (Mexican Fritters)
Churros are deep-fried, stick-thin fritters dredged in sugar. They are a staple Mexican street sweet. For this recipe, we suggest using a household deep fryer for the best results.
Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese
Here’s a healthier alternative to regular pizza crust. This is a recipe that has been floating around on Pinterest and been buzzed about. We had to share it with Goodtaste readers!
Jalapeño Quinoa Patties
These super easy jalapeño quinoa patties are great for weekly meal prep. Make’em in bulk and refrigerate to enjoy throughout the week. Yellowbird Sauce recommends serving with roasted sweet potatoes, a fried egg and a bun. Great any time of day!
Pan Fried Crab Cakes with Creole Remoulade
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Rainbow Lodge Crab Cakes
Jumbo Lump Crab Cakes from the historic Rainbow Lodge in H-Town, dressed with green onion, crispy bacon and a decadent Creole Mustard Butter Sauce!
Recipe Revival Crab Cakes
A canapé-sized twist on crab cakes made the old-fashioned way—with the focus on the crab. A barely there binder of egg-soaked breadcrumbs holds it all together. Make ahead and chill on baking sheets, then pan-fry just before serving. Taste of the South Trivia: Backfin is a flavorful blend of broken pieces of jumbo lump and special grade crabmeat.
Crab Cake Burgers
The most quintessential Maryland dish is crab cakes. Serve them on a platter at your fangate — you can even make mini one-bite crab cakes and serve them as finger food! Crab cakes also make a nice substitution for the traditional ground chuck burger patty on a bun. Be sure to remember the Old Bay! In Maryland, it’s basically sacrilegious to eat crab without it. 😉
Donna’s Meatloaf
A Camp Verde favorite, baked daily with spices, vegetables and a whole lot of love! Topped with their country-style ketchup.
Easter Bunny Rolls
Fluffy Easter Bunny Rolls from our pal Nicole of momalwaysfindsout.com. Thanks for sharing girl! Enjoy everyone.
Crawfish Stuffed Pork Tenderloin
Nothing screams ‘Mardi Gras’ more than this Crawfish Stuffed Pork Tenderloin! It’s a great dish to serve the fam on Fat Tuesday – and totally filling! No pun intended!
Prince William’s Royal Wedding Cake
Many secrets surrounded the Royal Wedding of Prince William to Kate Middleton, but the groom’s cake is no longer ‘under wraps.’ This chocolate biscuit cake is a tea-time favorite of the Queen.
Spiced Pumpkin Crema
This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
South Texas Layered Enchiladas
Easy enchiladas for ANYTIME from Chef Jack Gilmore of Jack Allen’s Kitchen. Delicious rotisserie chicken is layered with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg!