Kalamata olives

July 11, 2019 By

Sysco Central Texas’ Shrimp Pasta

July 11, 2019 By

Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond shrimp, fresh tomatoes, garlic and Kalamata olives, […]

Filed Under: Recipe, Sysco, Sysco Central Texas Tagged With: lent, pasta, shrimp, Sysco, Sysco Central Texas

February 27, 2019 By

Pizza Shack’s Greek Pasta

February 27, 2019 By

Filed Under: Recipe

January 25, 2018 By

Terra’s Kitchen’s Mediterranean Mezze Salad

January 25, 2018 By

This light and healthy meal is perfect with freshly baked pita bread. Our friends at Terra’s Kitchen show you how to make it with a tangy hummus dressing.

Filed Under: Uncategorized Tagged With: Terra's Kitchen, vegetables

January 9, 2018 By

Ali Miller’s Mediterranean Tuna Salad

January 9, 2018 By

Image Credit: Becki Yoo for Ali Miller, R.D., L.D., & C.D.E. Try this Mediterranean Tuna Salad for a quick and light lunch right on top of a creamy avocado or a bed of mixed greens.

Filed Under: Recipe Tagged With: Ali Miller RD, Avocados, Food As Medicine, Mediterranean Tuna Salad

September 3, 2017 By

Boudro’s Braised Lamb Shanks with Pappardelle Pasta

September 3, 2017 By

From Boudro’s Texas Bistro on San Antonio’s gorgeous River Walk – arguably the best restaurant in the city!

Filed Under: Recipe Tagged With: Boudro's, lamb, pasta

March 19, 2017 By

Zucchini Pasta Salad with Avocado Spinach Dressing

March 19, 2017 By

Start with your dressing at the bottom of the jar. Add hard veggies first, like celery, peppers. Next add protein and any cheese you like. Softer veggies like tomatoes go next. End with your lettuce or in this case zucchini noodles.

Filed Under: Pasta, Recipe, Salads Tagged With: avocado, pasta salad, salads, spinach

February 20, 2017 By

Orange Fennel Salad

February 20, 2017 By

Lay off the lettuce and switch things up for your next salad! This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness…

Filed Under: Helen Greek Food and Wine, Recipe, Salads Tagged With: fennel, Helen Greek Food and Wine, orange, pomegranate

October 8, 2016 By

Sweet Chile Brussels

October 8, 2016 By

Those AMAZING Brussels Sprouts from The Garden Company Marketplace & Café that taste unlike any I’ve ever had! Here they’re re-done by H-E-B Cooking Connection, as seen on Goodtaste with Tanji…

Filed Under: Brussels Sprouts, Cooking Connection, Goodtaste TV Episodes, Grocers, H-E-B, Recipe, The Garden Co. Tagged With: Brussels sprouts, cooking connection, H-E-B, H-E-B Cooking Connection, HEB, HEB Cooking Connection, The Garden Co., The Garden Co. Brussels Sprouts, The Garden Co. Schulenburg

September 11, 2016 By

Greek Lamb Burgers

September 11, 2016 By

All-natural, Dorper lamb sourced from the historic ranching community of Goldthwaite, Texas make for delicious lamb burgers, Greek style, with feta and Kalamata olives.

Filed Under: Burgers, Meat, Recipe Tagged With: burgers

Kalamata olives

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