Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]
light brown sugar
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
This delicious holiday appetizer is easy to put together and tastes luxurious! You’ll love this one from our friends at Picnikins!
Paula’s Texas Spirits packs a punch with this hard cider punch! It infuses orange liqueur with bourbon and rye whiskey — enough to power nine ladies dancing!
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
This recipe will make you popular at your next dinner party. Myers prepares the bacon on the grill, but I find that baking it in the oven gives a more consistent result at home.
The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.
This King Cake recipe from Holly Clegg eliminates the worry of working with a complicated yeast dough. It’s easy – and surprisingly healthy! Get the kiddos involved and make it a family affair.
Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite.
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.