“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
paprika
Katz’s Deli’s Hummus and Feta Dip
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
Backstreet Cafe’s Whole Roasted Fish
This elegant dinner is absolutely exquisite on a plate, but also in your mouth! Our friend Hugo Ortega, of Hugo’s and Xochi, makes this delectable fish recipe at Backstreet Cafe.
Luby’s Homestyle Chicken Soup
Just as the name suggests…a homemade chicken soup with fresh vegetables and seasonings that’s sure to be enjoyed with family and friends. This soup makes a great gift for a friend or relative who’s feeling under the weather. Enjoy!
Dry-Rubbed Mustard-Glazed Ham
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!
DTB Nola Andouille Pâté
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
Boudro’s Charmoula sauce
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!
Barlata’s Gambas Al Ajillo (Sizzling Garlic Shrimp)
Shrimp with garlic and adobo from Barlata Tapas Bar in Austin. This dish is delicious!
Kitchen Underground Spanish Chicken & Chorizo
The recipe comes to us from the amazing Amy Anton with Kitchen Underground! This dish is easy to prepare, easy to clean up, filling — and delicious! Learn more about the Kitchen Underground cooking classes in Austin, Houston, and San Antonio, for busy families and lifelong learners at http://kitchenunderground.com/.
Tacodeli’s Chuletas Con Rajas Tacos
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.
Fonda San Miguel Cochinita Pibil
Cochinita Pibil is the traditional pork barbecue of the Yucatan Peninsula, where for centuries it has been cooked in pits lined with hot stones and banana leaves. The achiote-based rub, which imparts a rich, terra-cotta color and an earthy flavor, is equally good on seafood and chicken.
5 Grain Veggie Burger Patty
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
Piri Piri Grilled Shrimp
This recipe comes from the Central Market 20th Anniversary Cookbook! Piri Piri is a spice blend with many interpretations found in Portugal, Brazil, and Africa. The more traditional the blend, the higher the heat.
Polenta-Crusted Fish Tacos with Spicy Mango Slaw
Crispy, crunchy, scrumptious polenta-crusted fish tacos plated with a spicy mango slaw and topped with cilantro and radish.
Classic Texan Frito Pie
How's this for a fun Halloween tradition … that's totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!