This garganelli pasta with prosciutto di parma will have your crew saying “Voglio di più!”– or “I want more!” in Italian! Our friends at Parma Crown, which provided this recipe, tell us prosciutto di parma can only be produced from the hind legs of specially selected heritage breed pigs, raised in 11 regions of Italy, […]
unsalted butter
Ouisie’s Table Red Snapper Filet with Brandied Oysters
One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping!
Caracol Pan-Seared Scallops with Poblano Sauce
The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
Café Rabelais’ Chicken Breast with Truffled Butter Sauce
A stellar standout on the menu at Café Rabelais. The tender chicken breast was cooked perfectly, juicy and moist, and topped with bits of hazelnuts in a luscious truffle butter sauce.
Breaux Bridge Barbecue Crawfish Shortcake
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
Bourbon Bacon Chocolate Cookies
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
Black Garlic Butter Wings
Sweet and tangy Black Garlic Butter Wings by Stephen Paprocki, Owner/Chef behind Texas Black Gold Garlic – a type of caramelized garlic that is made by heating whole bulbs of garlic over the course of roughly 40 days of fermentation.
Blackbird Bakery’s Classic Cinnamon Rolls
Serve this gluten-free take on classic cinnamon rolls hot for breakfast or brunch…as long as you make the dough the night before! According to Blackbird’s Karen Morgan, they’re especially good if you can find and use Vietnamese (Saigon) cinnamon. The yield is 9 perfectly spiraled beauties…
Blackbird Bakery’s Jelly-Filled Donuts
These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery (in Austin) are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally!
Beach House Seashore Cobbler
A very “beachy” recipe if you please! A seashell is pressed into the biscuit topping to remind you of the seashore, it’s quick to prepare which will get you out of the kitchen and onto the beach sooner, and its use of fresh juicy peaches is a sure signal that summer is upon us.
Bacon-Wrapped Turkey with Pear Cider Gravy
Ciders are the new ‘in’ drink and perfect for the season….including Ace Perry Cider – my not so ‘Beer of the Month’! Recently I came across this great recipe from CHOW’s website to put to the test for the upcoming holidays…bacon wrapped turkey*
Adam Perry Lang’s Whisky Caramel Sauce for Steaks (and Ice Cream!)
From American BBQ Master Adam Perry Lang – he just debuted this delicious whisky caramel sauce on Jimmy Kimmel Live! Snazz up your steaks tonight…
Morton’s Garlic Green Beans
Fresh and tasty! This garlic green beans recipe from Morton’s is the perfect side!
Hatch Green Chile Biscuits with Jalapeño Cheese
These Hatch Green Chile Biscuits from Central Market come with a homemade jalapeño pimiento cheese spread. Good for practically any meal of the day!
Hatch Pepper French Toast with Roasted Fuji Apple Compote
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.