Butter, bananas and rum, oh my! This boozy pain perdu recipe from New Orleans Ruby Slipper Cafe will have you wondering how you ever made french toast any other way.
unsalted butter
O’Brien’s Restaurant’s Chicken Piccata
Executive Chef Dustin Teague’s Butternut Squash Cavatelli
Chocolate-Pecan Caramel Tart
A dreamy dark chocolate tart! This has Valentine's Day written all over it. I found the original recipe for this tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning.
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
One Pot Mushroom Spinach Artichoke Pasta
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Pistachio Cake
“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”
Strawberry-Almond Cornmeal Cake
“Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.”
Vietnamese-Style Banh Mi Burgers
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
Blackberry Farm Griddle Cakes
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar! It’ll make your breakfast/brunch prep super easy.
The Salt Lick BBQ’s Peach Cobbler
Fabulous Peach Cobbler from our friends at The Salt Lick!
Central Market’s Hazelnut Shortcakes with Fresh Berries & Ginger Cream
Shake up your standard shortcake recipe with candied ginger and a fresh-ground hazelnut flour. These Shortcakes with Fresh Berries and Ginger Cream from Central Market make for a festive touch to your Memorial Day Weekend festivities.
Z’Tejas Ancho Fudge Pie
The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.
Beer, Potato, Cabbage & Sausage Soup
This Beer, Potato, Cabbage & Sausage Soup combines all of our favorite traditional Irish ingredients and is true ‘weekend winner’ — just dump it all in a pot and let it simmer!